GLABROL Chemical Properties

Melting point:

121-123 °C

Boiling point:

600.0±55.0 °C(Predicted)

Density 

1.166±0.06 g/cm3(Predicted)

storage temp. 

4°C, protect from light

solubility 

Soluble in DMSO

form 

Solid

pka

8.25±0.40(Predicted)

color 

White to light yellow

InChI

InChI=1S/C25H28O4/c1-15(2)5-7-17-13-18(8-11-21(17)26)24-14-23(28)20-10-12-22(27)19(25(20)29-24)9-6-16(3)4/h5-6,8,10-13,24,26-27H,7,9,14H2,1-4H3/t24-/m0/s1

InChIKey

CUFAXDWQDQQKFF-DEOSSOPVSA-N

SMILES

[C@H]1(C2=CC=C(O)C(C/C=C(/C)\C)=C2)OC2=C(C/C=C(/C)\C)C(O)=CC=C2C(=O)C1

GLABROL Usage And Synthesis

Uses

Glabrol is an extract from licorice root which may provide antibacterial and antiadhesive activity, as well as antioxidative effects.

Definition

ChEBI: Glabrol is a member of flavanones.

IC 50

ratACAT: 24.6 μM (IC₅₀)

GLABROL(59870-65-4)Related Product Information

• Licochalcone E
• 4H-1-Benzopyran-4-one,7-hydroxy-2-(4- hydroxyphenyl)-6-(3-methyl-2-butenyl)-
• LICOCHALCONE-A
• LICOISOFLAVONE A
• Glycyrrhizic acid ammonium salt
• 5,7-Dihydroxy-3-(5-hydroxy-2,2-dimethyl-2H-1-benzopyran-6-yl)-4H-1-benzopyran-4-one
• ISOLIQUIRITIN
• Licoflavone C
• 18β-Glycyrrhetinic Acid
• 2-Propen-1-one, 3-(3,4-dihydroxy-2-Methoxyphenyl)-1-[4-hydroxy-3-(3-Methyl-2-butenyl)p henyl]-, (E)-
• Licoflaven B
• Glabrone
• LICOCHALCONEC
• METHYL GLYCYRRHIZATE
• 4,4'-DIHYDROXY-2-METHOXYCHALCONE
• Licochalcone B
• Glabridin
• GLABROL