α-Glucosidase Chemical Properties

Melting point:

154.3-155.3 °C

storage temp. 

2-8°C

form 

powder

color 

off-white

EPA Substance Registry System

Glucosidase, .alpha.- (9001-42-7)

Safety Information

Safety Statements 

22-24/25

WGK Germany 

3

F 

3-10-21

HS Code 

3507909090

MSDS

• Language:English Provider:SigmaAldrich

α-Glucosidase Usage And Synthesis

Uses

α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates.

Uses

For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters

Definition

(glucase; α-glucosidase). An enzyme that hydrolyzes maltose to glucose. Occurs in the small intestine, in yeast, molds, and malt; usually associated with the enzyme amylase.

General Description

This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research.

Biochem/physiol Actions

Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.

α-Glucosidase(9001-42-7)Related Product Information

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