Meat extracts, beef

Product Name: Meat extracts, beef
CAS No.: 68990-09-0
Chemical Name: Meat extracts, beef
Synonyms: Beef extrac;Beef extract;bacteriological;Beef extract, BR;Beef meat extract;BOTTLE BEEF EXTRAC;Meat extracts, beef;Meat extracts, beef USP/EP/BP;MEAT EXTRACT FOR BIOTECHNOLOGY;BEEF EXTRACT POWDER BACTERIOLOGICAL
CBNumber: CB2925248
Molecular Formula: N/A
Formula Weight: 0
MOL File: Mol file

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Meat extracts, beef Property

storage temp.: Store at +15°C to +25°C.
solubility: H2O: soluble
form: Solid
color: Light yellow to cream
PH: 6-7 (20g/l, H2O, 20℃)
PH Range: 5.5 - 7.0
EPA Substance Registry System: Meat extracts, beef (68990-09-0)

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Safety

WGK Germany: 3
HS Code: 3504 00 90

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Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H315Causes skin irritation

H319Causes serious eye irritation

Precautionary statements

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P321Specific treatment (see … on this label).

P332+P313IF SKIN irritation occurs: Get medical advice/attention.

P362Take off contaminated clothing and wash before reuse.

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N-Bromosuccinimide Price

Sigma-Aldrich

Product number: B4888
Product name: Beef extract powder
Packaging: 50g
Price: $62.2
Updated: 2024/03/01

Sigma-Aldrich

Product number: B4888
Product name: Beef extract powder
Packaging: 100g
Price: $106
Updated: 2024/03/01

Sigma-Aldrich

Product number: 1.03979
Product name: Meat extract
Purity: dry, granulated, suitable for microbiology
Packaging: 500G
Price: $217
Updated: 2024/03/01

Sigma-Aldrich

Product number: 1.03979
Product name: Meat extract
Purity: dry, granulated, suitable for microbiology
Packaging: 2.5KG
Price: $882
Updated: 2024/03/01

Sigma-Aldrich

Product number: B4888
Product name: Beef extract powder
Packaging: 500g
Price: $299
Updated: 2024/03/01

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Meat extracts, beef Chemical Properties,Usage,Production

Description

Meat extracts, beef is a concentrated product of beef extract. It contains 50% soluble nitrogen compounds and can be used as a microbial culture medium.

Chemical Properties

It is a fluid substance at room temperature, but has a very high viscosity and is not easy to separate. As the temperature increases, the viscosity will drop sharply and become easy to separate.

Uses

Meat extracts, beef is one of the most widely used and common bacterial basal medium, sometimes referred to as common medium.

Definition

ChEBI: N-cyclohexyl-2-aminoethanesulfonic acid is an alkanesulfonic acid that is cyclohexanamine in which one of the amino hydrogens is substituted by a 2-sulfoethyl group. It is used as a buffer (pH range of 8.6-10.0) for studying pH-dependent processes in enzymology. It has a role as a Good's buffer substance. It is an alkanesulfonic acid and a secondary aliphatic amine.

Meat extracts, beef Preparation Products And Raw materials

Raw materials

Preparation Products

Gongzhulingmeisu Abamectin SPINOSAD L-Isoleucine L-Alanine insecticidal bacteria ``qingchongjun`` Spinosad D

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Meat extracts, beef Suppliers

CHINA 179 France 1 Germany 1 India 5 United Kingdom 1 United States 4 Global 191

Shandong Yilai New Materials Technology Development Co., Ltd

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68990-09-0, Meat extracts, beefRelated Search:

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Beef extract, BR

Meat extracts, beef

MEAT EXTRACT DRY GRANULATED FOR MICROBIOLOGY

MEAT EXTRACT FOR BIOTECHNOLOGY

bacteriological

Beef extract

BOTTLE BEEF EXTRAC

Beef extract powder - for microbiology

Meat extracts, beef USP/EP/BP

Beef extrac

BEEF EXTRACT PASTE Bacteriological grade

BEEF EXTRACT POWDER BACTERIOLOGICAL

Beef meat extract

68990-09-0