α-galactosidase
α-galactosidase Basic information
- Product Name:
- α-galactosidase
- Synonyms:
-
- Validase AGS
- Sumizyme AGS
- alpha-Galactoside galactohydrolase
- alpha-Galactosidase A
- alpha-GAL 600L
- alpha-Gal 1000
- alpha-D-Galactosidase
- alpha-D-Galactopyranosidase
- CAS:
- 9025-35-8
- MW:
- 0
- EINECS:
- 232-792-0
- Product Categories:
-
- 3.2.x.x Glycosidases
- 3.x.x.x Hydrolases
- Application Index
- Carbohydrate and PTM AnalysisApplication Index
- Carbohydrate hydrolysis&PTM analysis
- Carbohydrate HydrolysisGlycobiology
- Carbohydrate-active Enzymes
- ExoglycosidasesApplication Index
- Organic Synthesis and Immobilized Enzymes
- Organic SynthesisEnzyme Class Index
- Mol File:
- Mol File
α-galactosidase Chemical Properties
- storage temp.
- 2-8°C
- form
- buffered aqueous solution
- color
- Colorless to light yellow
- CAS DataBase Reference
- 9025-35-8
MSDS
- Language:English Provider:SigmaAldrich
α-galactosidase Usage And Synthesis
Chemical Properties
Derived from Mortierella vinaceae var. raffinoseutilizer.
Uses
Alkaline α-Galactosidase I was used to assay enzyme activity with 2 mmp-nitrophenyl-α-d-galactoside as substrate at pH 6.5 to compare with the enzyme activity of α-Gal A isolated and purified from Sf-9 insect cells infected with a recombinant baculovirus encoding normal α-Gal A gene.
Uses
Food additive.
Uses
α-Galactosidase from green coffee beans has been used to assess the specificity of anti- α-Galactosidase antibodies. It has also been used in inhibition assay to assess N-guanidino derivatives of 1,5-dideoxy-1,5-imino-d-xylitol activity.
General Description
Alkaline α-Galactosidase I is a glycoside hydrolase, separated from the extracts of melon fruits. The activity of this enzyme is found to increase during the early stages of ovary development and fruit set.
Biochem/physiol Actions
Cleaves α(1→3)- and α(1→6)-linked, non-reducing terminal galactose from complex carbohydrates and glycoproteins. It is particularly efficient for removing α-linked galactose under conditions where the pH must be neutral or above, for example, with live cells.
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