OXYSTEARIN Chemical Properties

color 

Tan to light brown waxy solid

CAS DataBase Reference

8028-45-3

OXYSTEARIN Usage And Synthesis

Uses

Oxystearin is a crystallization inhibitor and release agent that is a modified fatty acid composed of the glycerides of partially oxidized stearic and other fatty acids. it is used in vegetable oils to prevent them from clouding in the refrigerator and in griddling fats and oils to prevent food from sticking to the frying pan.

Safety Profile

Low toxicity by an unspecified route. When heated to decomposition it emits acrid smoke and irritating fumes.

OXYSTEARIN(8028-45-3)Related Product Information

• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
• 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
• Ferric acetylacetonate
• COBALT(II) ACETYLACETONATE
• Aluminum acetylacetonate
• N-BUTYLISOCYANIDE
• METHYL ISOCYANOACETATE
• SALCOMINE
• Ethyl isocyanoacetate
• TERT-BUTYL ISOCYANIDE
• Tris(2,4-pentanedionato)chroMiuM(III)
• PHENYLSELENOL
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)
• Tosylmethyl isocyanide
• 2,4-PENTANEDIONE, SILVER DERIVATIVE
• Cupric acetylacetonate
• DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
• Benzyl isocyanide