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MYCOZYME EQUIVALENT

Basic information Application Safety Supplier Related

MYCOZYME EQUIVALENT Basic information

Product Name:
MYCOZYME EQUIVALENT
Synonyms:
  • MYCOZYME EQUIVALENT
  • Amylase,fungal
  • Fungalamylase
  • Mylase
  • Amylase, fungal Food Grade
CAS:
9013-01-8
MW:
0
EINECS:
232-742-8
Product Categories:
  • Yellow powder
Mol File:
Mol File
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MYCOZYME EQUIVALENT Chemical Properties

EPA Substance Registry System
Amylase, fungal (9013-01-8)
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MYCOZYME EQUIVALENT Usage And Synthesis

Application

MYCOZYME EQUIVALENT are mainly used to hydrolyze starch to produce maltose, glucose, and syrups, as well as dextrin, beer, rice wine, alcohol, soy sauce, vinegar, fruit juice, and monosodium glutamate (MSG). They are also used in bread production to improve dough, such as reducing dough viscosity, accelerating fermentation, increasing sugar content, and slowing down bread staling. In infant formula, they are used for the pretreatment of cereal ingredients. Additionally, they are used in vegetable processing. Dosage: Based on Bacillus subtilis α-amylase (6000 IU/g), the addition amount is approximately 0.1%.

MYCOZYME EQUIVALENTSupplier

Tianjin Zhongxin Chemtech Co., Ltd.
Tel
022-66880623
Email
sales@tjzxchem.com
Shanghai Hanhong Scientific Co.,Ltd.
Tel
021-54306202 13764082696
Email
info@hanhongsci.com
Shanghai QianYan Bio-technology Co., Ltd
Tel
02781293128
Email
orders@biochemsafebuy.com
Beijing Solarbio Science & Tecnology Co., Ltd.
Tel
17801761073
Email
3193328036@qq.com
Wuhan FengyaoTonghui Chemical Products Co., Ltd.
Tel
027-87466105 15377573527
Email
2678564200@qq.com
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MYCOZYME EQUIVALENT(9013-01-8)Related Product Information