Starch, oxidized Chemical Properties

EPA Substance Registry System

Starch, oxidized (65996-62-5)

Starch, oxidized Usage And Synthesis

Chemical Properties

White powder. Characterized by low gelatinization temperature, good paste transparency and stability, and not prone to settling.

Definition

The substance resulting from treatment of starch in aqueous slurry with an aqueous oxidizing agent such as hydrogen peroxide, sodium hypochlorite, hypochlorous acid, or ammonium persulfate. Under controlled conditions of temperature, pressure, and time, the oxidizing agent reacts with the starch to cleave the polymeric chains and to oxidize the end groups from aldehyde to carboxylic acid groups.

Starch, oxidized(65996-62-5)Related Product Information

• Ferric acetylacetonate
• DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
• N-BUTYLISOCYANIDE
• 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
• Tosylmethyl isocyanide
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)
• 2,4-PENTANEDIONE, SILVER DERIVATIVE
• Benzyl isocyanide
• Aluminum acetylacetonate
• SALCOMINE
• TERT-BUTYL ISOCYANIDE
• Tris(2,4-pentanedionato)chroMiuM(III)
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
• Ethyl isocyanoacetate
• PHENYLSELENOL
• METHYL ISOCYANOACETATE
• COBALT(II) ACETYLACETONATE
• Cupric acetylacetonate