Grapefruit, ext. Chemical Properties

Boiling point:

160℃[at 101 325 Pa]

Density 

0.854[at 20℃]

vapor pressure 

1.954hPa at 25℃

Odor

at 100.00 %. grapefruit

Odor Type

citrus

LogP

4.38

Grapefruit, ext. Usage And Synthesis

Uses

grapefruit seed extract is said to have anti-bacterial properties. This is the extract from the seeds of the grapefruit.

Definition

Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Citrus paradisi M., Rutaceae.

Grapefruit, ext.(90045-43-5)Related Product Information

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• N-BUTYLISOCYANIDE
• SALCOMINE