(+/-)4-HDOHE Chemical Properties

Boiling point:

502.3±50.0 °C(Predicted)

Density 

0.995±0.06 g/cm3(Predicted)

storage temp. 

Store at -20°C

solubility 

0.1 M Na2CO3: 2 mg/ml; DMF: Miscible; DMSO: Miscible; Ethanol: Miscible; PBS (pH 7.2): 0.8 mg/ml

pka

4.57±0.10(Predicted)

(+/-)4-HDOHE Usage And Synthesis

Description

(±)4-HDHA is an autoxidation product of docosahexaenoic acid (DHA) in vitro. It is also produced from incubations of DHA in rat liver, brain, and intestinal microsomes. Enzymatic transformation of DHA by RBL-1 cells also produces 4-HDHA. However, the enzymatic product is most likely the S-isomer. (±)4-HDHA is a potential marker of oxidative stress in brain and retina where DHA is an abundant polyunsaturated fatty acid.

(+/-)4-HDOHE(90906-40-4)Related Product Information

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• SALCOMINE
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• N-BUTYLISOCYANIDE
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• PHENYLSELENOL
• Cupric acetylacetonate
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• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
• METHYL ISOCYANOACETATE
• Ethyl isocyanoacetate
• Benzyl isocyanide
• 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
• DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
• Aluminum acetylacetonate