Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
2-Mercapto-1-phenylethanone
MF:
C8H8OS
Structure:
Chemical Name:
Methanethiolacetate
MF:
C3H5OS-
Structure:
Chemical Name:
Thiofuroic acid
MF:
C5H4O2S
Structure:
Chemical Name:
Benzyl isovalerate
MF:
C12H16O2
Structure:
Chemical Name:
3,7-Dimethyl-6-octen-3-ol
MF:
C10H20O
Chemical Name:
2,4-DIISOPROPYL ESTER
Structure:
Chemical Name:
2,5-DIMETHYLCINNAMIC ACID
CAS:
95883-10-6
MF:
C11H12O2
Structure:
Chemical Name:
3-(hydroxymethyl)heptan-2-one
CAS:
65405-68-7
MF:
C8H16O2
Structure:
Chemical Name:
1,2-DI((1'-ETHOXY)ETHOXY)PROPANE
CAS:
67715-79-1
MF:
C11H24O4
Structure:
Chemical Name:
FEMA 3710
CAS:
36781-67-6
MF:
C10H18O2
Structure:
Chemical Name:
Benzaldehydedipropylthioacetal
MF:
C13H20OS
Structure:
Chemical Name:
Propionaldehydedimethylthioacetal
MF:
C5H12OS
Structure:
Chemical Name:
Comphene
CAS:
565-00-4
MF:
C10H16
Structure:
Chemical Name:
2,4,8-TRIMETHYL-3,7-NONADIEN-2-OL
CAS:
479547-57-4
MF:
C12H22O
Structure:
Chemical Name:
2,4,8-TRIMETHYL-7-NONEN-2-OL
CAS:
437770-28-0
MF:
C12H24O
Structure:
Chemical Name:
Cyclohexanepentanoic acid, 2-propenyl ester
CAS:
7493-68-7
MF:
C14H24O2
Structure:
Chemical Name:
Ibuprofen piconol
CAS:
82962-58-1
MF:
C19H23NO2
Structure:
Chemical Name:
Allyl caprylate
MF:
C11H20O2
Structure:
Chemical Name:
2,3,5-Trimrthyl-6-isoamylpyrazine
MF:
C12H20N2
Structure:
Chemical Name:
2,3-Dimethyl-5-(2-methylbutyl)pyrazine
MF:
C11H18N2
Structure:
Chemical Name:
2-Isopropyl-5-methylthio-2-pentenal
MF:
C9H16OS
Structure:
Chemical Name:
4-mercapto-4-methyl-2-pentanol
CAS:
31539-84-1
MF:
C6H14OS
Structure:
Chemical Name:
3-(FURFURYLDITHIO)-2-METHYLFURAN
CAS:
109537-55-5
MF:
C10H10O2S2
Structure:
Chemical Name:
(1-BUTENYL-1)METHYLSULPHIDE
CAS:
32951-19-2
MF:
C5H10S
Structure:
Chemical Name:
1,1-Dimethylthio-2,4-decadienal
MF:
C12H21OS2
Structure:
Chemical Name:
3-Ethoxy-4-hydroxyBenzaldehydepropyleneglyolacetal
MF:
C12H16O4
Structure:
Chemical Name:
2,4-DIMETHOXYCINNAMIC ACID
CAS:
16909-09-4
MF:
C11H12O4
Structure:
Chemical Name:
FEMA 2296
CAS:
78761-39-4
MF:
C13H16O2
Structure:
Chemical Name:
FEMA 3227
CAS:
5905-46-4
MF:
C6H12S2
Structure:
Chemical Name:
4-IODOCINNAMIC ACID
CAS:
34633-09-5
MF:
C9H7IO2
Structure:
Chemical Name:
4-METHOXYBENZYL ALCOHOL
CAS:
1331-81-3
MF:
C8H10O2
Structure:
Chemical Name:
2-BROMO-1-(3-BROMOPHENYL)-1-PROPANONE
CAS:
76650-08-3
MF:
C9H8Br2O
Structure:
Chemical Name:
methyl prop-1-enyl disulphide
CAS:
5905-47-5
MF:
C4H8S2
Structure:
Chemical Name:
S-(2,5-dimethyl-3-furyl) 3-methylbutanethioate
CAS:
55764-28-8
MF:
C11H16O2S
Structure:
Chemical Name:
2,3-Dimethyl-5-isopropylpyrazine
MF:
C9H14N2
Structure:
Chemical Name:
hydroxypentanone,3-hydroxy-2-pentanone
CAS:
3142-66-3
MF:
C5H10O2
Structure:
Chemical Name:
1,2,4-Trithiolane, 3,5-diethyl-
CAS:
54644-28-9
MF:
C6H12S3
Structure:
Chemical Name:
2,4-Pentadienal
CAS:
764-40-9
MF:
C5H6O
Structure:
Chemical Name:
NISTC42474442
CAS:
42474-44-2
MF:
C3H8S3
Chemical Name:
NOOTKATONE(SG)
Structure:
Chemical Name:
HEXENAL
CAS:
25166-87-4
MF:
C6H10O
Structure:
Chemical Name:
DIMERCAPTOMETHANE
CAS:
6725-64-0
MF:
CH4S2
Structure:
Chemical Name:
4,5-DIMETHYL-2-ISOPROPYL-3-THIAZOLINE
CAS:
33120-74-0
MF:
C8H13NS2
Structure:
Chemical Name:
1,1-Dimethylthio-2,4-nonadienal
MF:
C11H19OS2
Structure:
Chemical Name:
2-BUTYL PYRAZINE
CAS:
29460-91-1
MF:
C8H12N2
Structure:
Chemical Name:
2-METHOXY-3-METHYLPYRAZINE
CAS:
68378-13-2
MF:
C6H8N2O
Chemical Name:
TEAALCOHOL
Structure:
Chemical Name:
Prohydrojasmon
CAS:
158474-72-7
MF:
C15H26O3
Structure:
Chemical Name:
(4-CARBOXYPHENYL)ACETONE
CAS:
15482-54-9
MF:
C10H10O3
Structure:
Chemical Name:
2-methoxy-6-methylpyrazine
CAS:
2882-21-5
MF:
C6H8N2O
Structure:
Chemical Name:
BENZALDEHYDE DIMETHYLTHIOL ACETAL
MF:
C9H12O2S2
Structure:
Chemical Name:
Bicyclohomofarnesal
CAS:
3243-36-5
MF:
C16H26O
Structure:
Chemical Name:
Allylthioacetate
CAS:
23973-51-5
MF:
C5H8OS
Chemical Name:
Methyl Gui
Chemical Name:
(+/-)-trans-andcis-4,8-Dimethyl-3,7-nona-dien-2-ol
Structure:
Chemical Name:
2-[(Methylthio)-methyl]-3-(5-methyl-furfuryl)-propenal
MF:
C11H14O2S
Structure:
Chemical Name:
(3-(TRIFLUOROMETHOXY)PHENYL)ACETONE
CAS:
42823-09-6
MF:
C9H10F3N5O.ClH
Structure:
Chemical Name:
METHYL ABIETATE
CAS:
68186-14-1
MF:
C21H32O2
Structure:
Chemical Name:
1-BENZYLOXY-2-METHOXY-4-(1-PROPENYL)BENZENE
CAS:
92666-21-2
MF:
C17H18O2
Structure:
Chemical Name:
3-(3-TRIFLUOROMETHYL-PHENYL)-ACRYLIC ACID ETHYL ESTER
CAS:
113048-68-3
MF:
C12H11F3O2
Structure:
Chemical Name:
3,4,5-TRIMETHOXYCINNAMIC ACID ETHYL ESTER
CAS:
1878-29-1
MF:
C14H18O5
Structure:
Chemical Name:
ETHYL SAFRANATE
CAS:
35044-58-7
MF:
C12H18O2
Structure:
Chemical Name:
TRANS-2-HEREN-1-OL
MF:
C10H18O
Structure:
Chemical Name:
ethyl 4-(methylthio)butyrate
CAS:
22014-48-8
MF:
C7H14O2S
Structure:
Chemical Name:
(Z)-dihydro-5-(2-octenyl)furan-2(3H)-one
CAS:
18679-18-0
MF:
C12H20O2
Structure:
Chemical Name:
Ethyl 4-chlorocinnamate
CAS:
24393-52-0
MF:
C11H11ClO2
Chemical Name:
Citronellyl Formate
Structure:
Chemical Name:
1,8-Dihydroxy-2,8-dithiocyclotetradecane
CAS:
68134-79-2
MF:
C12H20O2S2
Structure:
Chemical Name:
2-Ethyl-6-methylpyrazine
MF:
C7H10N2
Structure:
Chemical Name:
2,3-Dimethyl-5-isobutylpyrazine
MF:
C10H16N2
Chemical Name:
6-methylheptoxycarbonylmethanethiolate: trimethyltin
CAS:
54849-39-7
MF:
C13H28O2SSn
Structure:
Chemical Name:
2-HYDROXY-3-METHYL-4-QUINOLINECARBOXYLIC ACID
CAS:
6625-08-7
MF:
C11H9NO3
Structure:
Chemical Name:
3-((2-METHYL-3-FURYL)THIO)-2-BUTANONE
CAS:
61295-44-1
MF:
C9H12O2S
Structure:
Chemical Name:
4-Dodecenal, (4Z)-
CAS:
21944-98-9
MF:
C12H22O
Structure:
Chemical Name:
5-BROMO-2-(TRIFLUOROMETHOXY)CINNAMIC ACID
CAS:
1381952-88-0
MF:
C10H6BrF3O3
Structure:
Chemical Name:
DIHYDROCARVEOL
CAS:
38049-26-2
MF:
C10H18O
Structure:
Chemical Name:
1,1-Dimethylthio-2,4-heptadienal
MF:
C9H15OS2
Structure:
Chemical Name:
10-UNDECENAL
CAS:
143-14-6
MF:
C11H20O
Structure:
Chemical Name:
CYCLOPENTADECANOLIDE
CAS:
32539-85-8
MF:
C15H28O2
Structure:
Chemical Name:
6-ACETYL-1,1,2,4,4,7-HEXAMETHYLTETRALIN
CAS:
1506-02-1
MF:
C18H26O
Structure:
Chemical Name:
FEMA 3498
CAS:
10032-11-8
MF:
C11H20O2
Structure:
Chemical Name:
DELTA-TETRADECALACTONE
CAS:
92446-06-5
MF:
C14H26O2
Structure:
Chemical Name:
2-CHLORO-6-FLUOROPHENYLACETONE
CAS:
93839-16-8
MF:
C9H8ClFO
Structure:
Chemical Name:
3-(4-METHYLBENZOYL)ACRYLIC ACID
CAS:
20972-36-5
MF:
C11H10O3
Structure:
Chemical Name:
ISOVALERALDEHYDE DI(2-MERCAPTO-ETHYL)ACETAL
MF:
C9H20O2S2
Structure:
Chemical Name:
1-HEXEN-3-YL ACETATE
CAS:
35926-04-6
MF:
C8H14O2
Structure:
Chemical Name:
ETHYL 3-NITROCINNAMATE
CAS:
5396-71-4
MF:
C11H11NO4
Structure:
Chemical Name:
Thiazole, 5-ethenyl-2,4-dimethyl-
CAS:
65505-18-2
MF:
C7H9NS
Chemical Name:
DIHYDROCARVYLACETATE, (+)-(SG)
Structure:
Chemical Name:
4-Methyl-4-(2-methyl-3-furylmercapto)pentanone-2
MF:
C11H16O2S
Chemical Name:
Methylthiopropylacetalpropionate
Structure:
Chemical Name:
trans-p-ChlorocinnaMic acid
MF:
C9H7ClO2
Structure:
Chemical Name:
5-HYDROXY-2-DECENOIC ACID LACTONE
CAS:
16400-72-9
MF:
C12H20O2
Structure:
Chemical Name:
TETRAHYDROMYRCENOL
CAS:
41678-36-8
MF:
C10H22O
Structure:
Chemical Name:
2,3,4-TRITHIAHEXANE
CAS:
31499-71-5
MF:
C3H8S3
Chemical Name:
CEDARWOOD CFC
CAS:
68990-83-0
Structure:
Chemical Name:
ETHYL TRANS-BETA-METHYLCINNAMATE
CAS:
945-93-7
MF:
C12H14O2
Structure:
Chemical Name:
3-METHYLCINNAMIC ACID
CAS:
14473-89-3
MF:
C10H10O2
Structure:
Chemical Name:
FEMA 2791
CAS:
7786-47-2
MF:
C14H28O2
Structure:
Chemical Name:
2,5-DIMETHYLPHENYLACETONE
CAS:
53291-89-7
MF:
C11H14O