Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
2-ethyl-6-methylpyrazine
CAS:
13925-03-6
MF:
C7H10N2
Structure:
Chemical Name:
5-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
CAS:
53263-58-4
MF:
C8H12O2
Structure:
Chemical Name:
2-FLUORO-4-METHOXYCINNAMIC ACID
CAS:
696589-22-7
MF:
C10H9FO3
Structure:
Chemical Name:
DODECYL ISOBUTYRATE
CAS:
6624-71-1
MF:
C16H32O2
Structure:
Chemical Name:
3-BENZYLOXYCINNAMIC ACID
CAS:
122024-75-3
MF:
C16H14O3
Structure:
Chemical Name:
4,5-DIMETHOXY-2-NITROCINNAMIC ACID
CAS:
20567-38-8
MF:
C11H11NO6
Structure:
Chemical Name:
2-CHLORO-4-FLUOROCINNAMIC ACID
CAS:
133220-86-7
MF:
C9H6ClFO2
Structure:
Chemical Name:
3-[4-(METHYLSULFANYL)PHENYL]ACRYLIC ACID
CAS:
102016-58-0
MF:
C10H10O2S
Structure:
Chemical Name:
4-Isobutylcinnamic acid
CAS:
66734-95-0
MF:
C13H16O2
Structure:
Chemical Name:
TRANS,CIS-3,6-NONADIEN-1-OL
CAS:
56805-23-3
MF:
C9H16O
Structure:
Chemical Name:
PIPERONYL METHYL KETONE
CAS:
4676-39-5
MF:
C10H10O3
Structure:
Chemical Name:
4-PHENYLCINNAMIC ACID
CAS:
13026-23-8
MF:
C15H12O2
Structure:
Chemical Name:
BOC-11-AMINOUNDECANOIC ACID
CAS:
10436-25-6
MF:
C16H31NO4
Structure:
Chemical Name:
SEC-BUTYL THIOISOVALERATE
CAS:
2432-91-9
MF:
C9H18OS
Structure:
Chemical Name:
3-Chlorocinnamic acid
CAS:
14473-90-6
MF:
C9H7ClO2
Structure:
Chemical Name:
2-HYDROXYQUINOLINE-4-CARBOXYLIC ACID
CAS:
84906-81-0
MF:
C10H7NO3
Structure:
Chemical Name:
2-ETHYLFENCHOL
CAS:
18368-91-7
MF:
C12H22O
Structure:
Chemical Name:
FEMA 3320
CAS:
65505-25-1
MF:
C14H16O3
Structure:
Chemical Name:
3-METHYLPHENYLACETONE
CAS:
18826-61-4
MF:
C10H12O
Chemical Name:
BACCARTOL
CAS:
68916-62-1
Structure:
Chemical Name:
4-Hydroxybenzylideneacetone
CAS:
3160-35-8
MF:
C10H10O2
Structure:
Chemical Name:
2,4-DIHYDROXYCINNAMIC ACID
CAS:
614-86-8
MF:
C9H8O4
Structure:
Chemical Name:
4-NITROPHENYLACETONE
CAS:
5332-96-7
MF:
C9H9NO3
Structure:
Chemical Name:
4-PHENYLENEDIACRYLIC ACID
CAS:
16323-43-6
MF:
C12H10O4
Structure:
Chemical Name:
2-Propanone, 1-mercapto-
CAS:
24653-75-6
MF:
C3H6OS
Structure:
Chemical Name:
Furan, 2-methyl-5-(methyldithio)methyl-
CAS:
78818-78-7
MF:
C7H10OS2
Structure:
Chemical Name:
Furfuryl propyl disulfide
CAS:
252736-36-0
MF:
C8H12OS2
Structure:
Chemical Name:
4-CHLORO-3-FLUOROCINNAMIC ACID
CAS:
202982-66-9
MF:
C9H6ClFO2
Structure:
Chemical Name:
9-DECENAL
CAS:
39770-05-3
MF:
C10H18O
Structure:
Chemical Name:
3-HEXENAL
CAS:
4440-65-7
MF:
C6H10O
Structure:
Chemical Name:
Hotrienol
CAS:
20053-88-7
MF:
C10H16O
Structure:
Chemical Name:
FEMA 3764
CAS:
13341-72-5
MF:
C10H14O2
Structure:
Chemical Name:
3-BROMO-5-METHOXYBENZALDEHYDE
CAS:
262450-65-7
MF:
C8H7BrO2
Structure:
Chemical Name:
4-FLUORO-2-(TRIFLUOROMETHYL)CINNAMIC ACID
CAS:
243977-21-1
MF:
C10H6F4O2
Structure:
Chemical Name:
2-BROMO-5-FLUOROCINNAMIC ACID
CAS:
202865-70-1
MF:
C9H6BrFO2
Structure:
Chemical Name:
2-PHENYL-1.3-DIOXOLANE-4-METHANOL
CAS:
1708-39-0
MF:
C10H12O3
Structure:
Chemical Name:
3-(4-METHOXYBENZOYL)ACRYLIC ACID
CAS:
5711-41-1
MF:
C11H10O4
Structure:
Chemical Name:
Amyl Heptanoate
CAS:
7493-82-5
MF:
C12H24O2
Structure:
Chemical Name:
ALLYL CYCLOHEXANEBUTYRATE
CAS:
7493-65-4
MF:
C13H22O2
Structure:
Chemical Name:
2-Methylpentyl 2-methylvalerate
CAS:
90397-38-9
MF:
C12H24O2
Structure:
Chemical Name:
trans,trans-2,4-undecadienal
CAS:
13162-46-4
MF:
C11H18O
Chemical Name:
Methl2-Methyl-3-furyl disufide
Structure:
Chemical Name:
2-PROPIONYL-2-THIAZOLINE
CAS:
29926-42-9
MF:
C6H9ONS
Structure:
Chemical Name:
ETHYL 3-(METHYLTHIO)BUTYRATE
CAS:
233665-96-8
MF:
C7H14O2S
Structure:
Chemical Name:
JASMOLACTONE
CAS:
68959-28-4
MF:
C11H18O2
Structure:
Chemical Name:
METHYL 4-METHYLCINNAMATE
CAS:
20754-20-5
MF:
C11H12O2
Structure:
Chemical Name:
ISOAMYL TIGLATE
CAS:
41519-18-0
MF:
C10H18O2
Structure:
Chemical Name:
GUAI-1(5)-EN-11-OL:ACETATE
CAS:
134-28-1
MF:
C17H28O2
Structure:
Chemical Name:
LAVANDULOL
CAS:
498-16-8
MF:
C10H18O
Structure:
Chemical Name:
3-(3-HYDROXY-4-METHOXYPHENYL)PROPIONIC ACID
CAS:
1135-15-5
MF:
C10H12O4
Structure:
Chemical Name:
Cinncloval
CAS:
5660-60-6
MF:
C11H12O2
Structure:
Chemical Name:
2-FURFURYLTHIO THIAZOLE
MF:
C8H7NOS2
Structure:
Chemical Name:
1-(1,1-Dimethylethyl)-2-methoxy-4-methylbenzene nitrated
CAS:
73507-41-2
MF:
C12H16N2O5
Structure:
Chemical Name:
2-CARBOXYCINNAMIC ACID
CAS:
612-40-8
MF:
C10H8O4
Structure:
Chemical Name:
PROPYL2-MERCAPTOPROPIONATE
CAS:
19788-50-2
MF:
C6H12O2S
Structure:
Chemical Name:
3-(METHYLTHIO)METHYLTHIOPHENE
CAS:
61675-72-7
MF:
C6H8S2
Chemical Name:
3-Ethoxy-4-hydroxyhenzaldehyde-2,2dimethyl-1,3propyleneglycolacctal
Structure:
Chemical Name:
Methyl3-methyl-1-Butenyldisulfide
CAS:
233666-09-6
MF:
C6H12S2
Structure:
Chemical Name:
TRANS-2-PENTENAL
CAS:
764-39-6
MF:
C5H8O
Structure:
Chemical Name:
(2E)-3-(4-methylphenyl)acrylic acid(SALTDATA: FREE)
CAS:
940-61-4
MF:
C10H10O2
Structure:
Chemical Name:
3,4,5-TRITHIAOCTANE
CAS:
31499-70-4
MF:
C5H12S3
Structure:
Chemical Name:
TRICYCLODECENYL ACETATE
CAS:
2500-83-6
MF:
C12H16O2
Structure:
Chemical Name:
2,6-DIFLUOROPHENYLACETONE
CAS:
101712-20-3
MF:
C9H8F2O
Structure:
Chemical Name:
ALLYLCYCLOHEXANE ACETATE
CAS:
4728-82-9
MF:
C11H18O2
Structure:
Chemical Name:
2-ISOPROPYL-3-FURYL-PROPENAL
MF:
C10H12O2
Structure:
Chemical Name:
(4-ETHOXYBENZOYL)-3-ACRYLIC ACID
CAS:
29582-31-8
MF:
C12H12O4
Structure:
Chemical Name:
(R)-2-decen-5-olide
CAS:
51154-96-2
MF:
C10H16O2
Structure:
Chemical Name:
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate
CAS:
10024-56-3
MF:
C19H24O2
Structure:
Chemical Name:
E-4-Hexen-1-ol
CAS:
6126-50-7
MF:
C6H12O
Structure:
Chemical Name:
2-Butylpyrazine
MF:
C8H12N2
Structure:
Chemical Name:
2-Ethylthiazole
MF:
C5H7NS
Structure:
Chemical Name:
2,5-Dimethyl-3-tetrohydrofurylethanethioate
MF:
C8H14O2S
Structure:
Chemical Name:
ISOLONGIFOLANONE
CAS:
29461-14-1
MF:
C15H24O
Structure:
Chemical Name:
GERANYL ACETATE
CAS:
16409-44-2
MF:
C12H20O2
Structure:
Chemical Name:
ETHYL 3-HYDROXYBUTYRATE
CAS:
35608-64-1
MF:
C6H12O3
Structure:
Chemical Name:
METHYL 4-TERT-BUTYLPHENYLACETATE, 97
CAS:
33155-60-1
MF:
C13H18O2
Structure:
Chemical Name:
2,2,5-trimethylhex-4-enal
CAS:
1000-30-2
MF:
C9H16O
Structure:
Chemical Name:
7-isopropyl-4-methyloxepan-2-one
CAS:
499-54-7
MF:
C10H18O2
Chemical Name:
Bergrmal
Chemical Name:
Acid geraniol ester
Chemical Name:
Acetic acid ester cuMin
Chemical Name:
Geranyl isovalerate ester
Structure:
Chemical Name:
METHYLISOPENTYLDISULFIDE
CAS:
72437-56-0
MF:
C6H14S2
Structure:
Chemical Name:
2,5-DIMETHYL-3-TETRAHYDROFURANTHIOL,CISANDTRANSISOMERS
CAS:
26486-21-5
MF:
C6H12OS
Structure:
Chemical Name:
METHYL2-HEXENOATE
CAS:
32585-08-3
MF:
C9H16O2
Structure:
Chemical Name:
2-AMINO-5-IODOBENZONIC ACID ETHYL ESTER
CAS:
912575-12-3
MF:
C10H12INO2
Structure:
Chemical Name:
Furfuraldipropionaldehyde
MF:
C11H12O4
Structure:
Chemical Name:
2-CHLORO-6-FLUOROCINNAMIC ACID
CAS:
392-22-3
MF:
C9H6ClFO2
Structure:
Chemical Name:
(2,4-Dimethoxyphenyl)acetone
CAS:
831-29-8
MF:
C11H14O3
Structure:
Chemical Name:
2,3-DICHLOROCINNAMIC ACID
CAS:
20595-44-2
MF:
C9H6Cl2O2
Structure:
Chemical Name:
3,5-DI-TERT-BUTYL-4-HYDROXYCINNAMIC ACID
CAS:
22014-01-3
MF:
C17H24O3
Structure:
Chemical Name:
4-ACETOXY-3-METHOXYCINNAMIC ACID
CAS:
2596-47-6
MF:
C12H12O5
Structure:
Chemical Name:
Sodium cinnamate
CAS:
538-42-1
MF:
C9H9NaO2
Structure:
Chemical Name:
DIMETHYL BENZYL CARBINYL PROPIONATE
CAS:
67785-77-7
MF:
C13H18O2
Structure:
Chemical Name:
DIHYDROACTINIDIOLIDE
CAS:
15356-74-8
MF:
C11H16O2
Structure:
Chemical Name:
N-HEXYL CAPRYLATE
MF:
C14H28O2
Structure:
Chemical Name:
TRANS-3-ETHOXYCINNAMIC ACID
CAS:
103986-73-8
MF:
C11H12O3
Structure:
Chemical Name:
2-METHYL-2-OCTANOL
CAS:
628-44-4
MF:
C9H20O
Structure:
Chemical Name:
methylheptenone
CAS:
409-02-9
MF:
C8H14O
Structure:
Chemical Name:
hexahydro-2'3a-dimethylspiro[1,3-dithiolo[4,5-b]furan-2,3'(2'H)-furan]
CAS:
38325-25-6
MF:
C10H16O2S2