Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
Isobornyl acetate
CAS:
125-12-2
MF:
C12H20O2
Structure:
Chemical Name:
Undecan-4-olide
CAS:
104-67-6
MF:
C11H20O2
Structure:
Chemical Name:
2-Methyl-3-(3,4-methylenedioxyphenyl)propanal
CAS:
1205-17-0
MF:
C11H12O3
Structure:
Chemical Name:
3-Methylthiopropanol
CAS:
505-10-2
MF:
C4H10OS
Structure:
Chemical Name:
1-Phenyl-1-propanol
CAS:
93-54-9
MF:
C9H12O
Structure:
Chemical Name:
Methyl heptanoate
CAS:
106-73-0
MF:
C8H16O2
Structure:
Chemical Name:
2,3-Butanedithiol
CAS:
4532-64-3
MF:
C4H10S2
Structure:
Chemical Name:
L(+)-Diethyl L-tartrate
CAS:
87-91-2
MF:
C8H14O6
Structure:
Chemical Name:
Tridecanal
CAS:
10486-19-8
MF:
C13H26O
Structure:
Chemical Name:
Isobutyl cyanoacetate
CAS:
13361-31-4
MF:
C7H11NO2
Structure:
Chemical Name:
Furfuryl isopropyl sulfide
CAS:
1883-78-9
MF:
C8H12OS
Structure:
Chemical Name:
Hippuric acid
CAS:
495-69-2
MF:
C9H9NO3
Structure:
Chemical Name:
Anisonitrile
CAS:
874-90-8
MF:
C8H7NO
Structure:
Chemical Name:
2-Methyl-1-phenyl-2-propanol
CAS:
100-86-7
MF:
C10H14O
Structure:
Chemical Name:
BENZYL METHYL SULFIDE
CAS:
766-92-7
MF:
C8H10S
Structure:
Chemical Name:
Methyl tiglate
CAS:
6622-76-0
MF:
C6H10O2
Structure:
Chemical Name:
4-Methylanisole
CAS:
104-93-8
MF:
C8H10O
Structure:
Chemical Name:
Piperonyl acetone
CAS:
55418-52-5
MF:
C11H12O3
Structure:
Chemical Name:
Furfuryl acetate
CAS:
623-17-6
MF:
C7H8O3
Structure:
Chemical Name:
p-Tolyl phenylacetate
CAS:
101-94-0
MF:
C15H14O2
Structure:
Chemical Name:
2-BENZYL-1,3-DIOXOLANE
CAS:
101-49-5
MF:
C10H12O2
Structure:
Chemical Name:
4-tert-Butylcyclohexanol
CAS:
98-52-2
MF:
C10H20O
Structure:
Chemical Name:
3,5,5-TRIMETHYLHEXYL ACETATE
CAS:
58430-94-7
MF:
C11H22O2
Structure:
Chemical Name:
Vanillin isobutyrate
CAS:
20665-85-4
MF:
C12H14O4
Structure:
Chemical Name:
2-Ethyl-3,5-dimethylpyrazine
CAS:
55031-15-7
MF:
C8H12N2
Structure:
Chemical Name:
4-TERT-BUTYLANISOLE
CAS:
5396-38-3
MF:
C11H16O
Structure:
Chemical Name:
Myrcene
CAS:
123-35-3
MF:
C10H16
Structure:
Chemical Name:
4-Nitrocinnamic acid
CAS:
619-89-6
MF:
C9H7NO4
Structure:
Chemical Name:
3-NONANOL
CAS:
624-51-1
MF:
C9H20O
Structure:
Chemical Name:
2,5-Dimethyl pyrazine
CAS:
123-32-0
MF:
C6H8N2
Structure:
Chemical Name:
Hexyl acetate
CAS:
142-92-7
MF:
C8H16O2
Structure:
Chemical Name:
Whiskey lactone
CAS:
39212-23-2
MF:
C9H16O2
Structure:
Chemical Name:
cis-6-Nonen-1-ol
CAS:
35854-86-5
MF:
C9H18O
Structure:
Chemical Name:
2-Ethoxy-3-methylpyrazine
CAS:
32737-14-7
MF:
C7H10N2O
Structure:
Chemical Name:
Dodecanenitrile
CAS:
2437-25-4
MF:
C12H23N
Structure:
Chemical Name:
cis-3-Hexenyl formate
CAS:
33467-73-1
MF:
C7H12O2
Structure:
Chemical Name:
Allyl phenoxyacetate
CAS:
7493-74-5
MF:
C11H12O3
Structure:
Chemical Name:
Damascenone
CAS:
23696-85-7
MF:
C13H18O
Structure:
Chemical Name:
2-Methyl-3-(methylthio)furan
CAS:
63012-97-5
MF:
C6H8OS
Structure:
Chemical Name:
Benzyl butyrate
CAS:
103-37-7
MF:
C11H14O2
Structure:
Chemical Name:
Cedryl acetate
CAS:
77-54-3
MF:
C17H28O2
Structure:
Chemical Name:
cis-3-Hexenyl lactate
CAS:
61931-81-5
MF:
C9H16O3
Structure:
Chemical Name:
2-Methylpyrazine
CAS:
109-08-0
MF:
C5H6N2
Structure:
Chemical Name:
Jasmone
CAS:
488-10-8
MF:
C11H16O
Structure:
Chemical Name:
2-Chlorocinnamic acid
CAS:
3752-25-8
MF:
C9H7ClO2
Structure:
Chemical Name:
CROTONIC ACID CIS-3-HEXEN-1-YL ESTER
CAS:
65405-80-3
MF:
C10H16O2
Structure:
Chemical Name:
4-FLUOROPHTHALONITRILE
CAS:
65610-14-2
MF:
C8H3FN2
Structure:
Chemical Name:
ISOPROPYL PROPIONATE
CAS:
637-78-5
MF:
C6H12O2
Structure:
Chemical Name:
Isovaleraldehyde
CAS:
590-86-3
MF:
C5H10O
Structure:
Chemical Name:
Isoamyl butyrate
CAS:
106-27-4
MF:
C9H18O2
Structure:
Chemical Name:
CIS-3-OCTEN-1-OL
CAS:
20125-84-2
MF:
C8H16O
Structure:
Chemical Name:
Methyl trans-2-nonenoate
CAS:
111-79-5
MF:
C10H18O2
Structure:
Chemical Name:
2-Mercaptomethylpyrazine
CAS:
59021-02-2
MF:
C5H6N2S
Structure:
Chemical Name:
1,3-Diphenylacetone
CAS:
102-04-5
MF:
C15H14O
Structure:
Chemical Name:
Hexyl propionate
CAS:
2445-76-3
MF:
C9H18O2
Structure:
Chemical Name:
GERANYL ISOVALERATE
CAS:
109-20-6
MF:
C15H26O2
Structure:
Chemical Name:
2-Pyridinemethanethiol
CAS:
2044-73-7
MF:
C6H7NS
Structure:
Chemical Name:
ETHYL 2-FUROATE
CAS:
1335-40-6
MF:
C7H8O3
Structure:
Chemical Name:
2-Nitrocinnamic acid
CAS:
612-41-9
MF:
C9H7NO4
Structure:
Chemical Name:
Pentyl cinnamate
CAS:
3487-99-8
MF:
C14H18O2
Structure:
Chemical Name:
(E,E)-2,4-Dodecadienal
CAS:
21662-16-8
MF:
C12H20O
Structure:
Chemical Name:
ISOBUTYL GALLATE
CAS:
3856-05-1
MF:
C11H14O5
Structure:
Chemical Name:
2-Ethyl-4-(2,2,3-trimethylcyclopent-3-en-yl)-but-2-en-1-ol
CAS:
28219-61-6
MF:
C14H24O
Structure:
Chemical Name:
4-(Trifluoromethyl)cinnamic acid
CAS:
16642-92-5
MF:
C10H7F3O2
Structure:
Chemical Name:
4-ISOPROPYLBENZONITRILE
CAS:
13816-33-6
MF:
C10H11N
Structure:
Chemical Name:
Muscone
CAS:
541-91-3
MF:
C16H30O
Structure:
Chemical Name:
FEMA 3377
CAS:
557-48-2
MF:
C9H14O
Structure:
Chemical Name:
2-Methylfuran-3-thiol acetate
CAS:
55764-25-5
MF:
C7H8O2S
Structure:
Chemical Name:
N-CAPROIC ACID ISOPROPYL ESTER
CAS:
2311-46-8
MF:
C9H18O2
Structure:
Chemical Name:
ETHYL 2-NONYNOATE
CAS:
10031-92-2
MF:
C11H18O2
Structure:
Chemical Name:
Allyl-α-ionone
CAS:
79-78-7
MF:
C16H24O
Structure:
Chemical Name:
Ethyl 3-(benzylamino)propanoate
CAS:
23583-21-3
MF:
C12H17NO2
Structure:
Chemical Name:
3-DECANOL
CAS:
1565-81-7
MF:
C10H22O
Structure:
Chemical Name:
4'-Fluoropropiophenone
CAS:
456-03-1
MF:
C9H9FO
Structure:
Chemical Name:
GALAXOLIDE
CAS:
1222-05-5
MF:
C18H26O
Structure:
Chemical Name:
BENZYL ISOAMYL ETHER
CAS:
122-73-6
MF:
C12H18O
Structure:
Chemical Name:
4-Methyl-3-decen-5-ol
CAS:
81782-77-6
MF:
C11H22O
Structure:
Chemical Name:
3-Nitrocinnamic acid
CAS:
555-68-0
MF:
C9H7NO4
Structure:
Chemical Name:
BENZYL LAURATE
CAS:
140-25-0
MF:
C19H30O2
Structure:
Chemical Name:
(-)-MYRTENOL
CAS:
19894-97-4
MF:
C10H16O
Structure:
Chemical Name:
Butyl 2-methylbutyrate
CAS:
15706-73-7
MF:
C9H18O2
Structure:
Chemical Name:
2-METHYLUNDECANAL
CAS:
110-41-8
MF:
C12H24O
Structure:
Chemical Name:
CARYOPHYLLENE OXIDE
CAS:
1139-30-6
MF:
C15H24O
Structure:
Chemical Name:
1-(4-Methoxyphenyl)-1-penten-3-one
CAS:
104-27-8
MF:
C12H14O2
Structure:
Chemical Name:
Ethyl 3-methylvalerate
CAS:
5870-68-8
MF:
C8H16O2
Structure:
Chemical Name:
NOOTKATONE
CAS:
4674-50-4
MF:
C15H22O
Structure:
Chemical Name:
Tripropionin
CAS:
139-45-7
MF:
C12H20O6
Structure:
Chemical Name:
METHYL JASMONATE
CAS:
1211-29-6
MF:
C13H20O3
Structure:
Chemical Name:
FEMA 2952
CAS:
17369-59-4
MF:
C11H10O2
Structure:
Chemical Name:
Tiglic acid
CAS:
80-59-1
MF:
C5H8O2
Structure:
Chemical Name:
2-N-HEPTYLFURAN
CAS:
3777-71-7
MF:
C11H18O
Structure:
Chemical Name:
BISABOLENE
CAS:
495-62-5
MF:
C15H24
Structure:
Chemical Name:
O-TERT-BUTYLCYCLOHEXYL ACETATE
CAS:
88-41-5
MF:
C12H22O2
Structure:
Chemical Name:
CITRONELLYL PROPIONATE
CAS:
141-14-0
MF:
C13H24O2
Structure:
Chemical Name:
5,7-Dihydro-2-methylthieno[3,4-d]pyrimidine
CAS:
36267-71-7
MF:
C7H8N2S
Structure:
Chemical Name:
Ethyl 2-methyl-4-pentenoate
CAS:
53399-81-8
MF:
C8H14O2
Structure:
Chemical Name:
ACETOACETIC ACID ISOAMYL ESTER
CAS:
2308-18-1
MF:
C9H16O3
Structure:
Chemical Name:
6-METHYL-3,5-HEPTADIEN-2-ONE
CAS:
1604-28-0
MF:
C8H12O
Structure:
Chemical Name:
ISOBUTYL DECANOATE
CAS:
30673-38-2
MF:
C14H28O2
Structure:
Chemical Name:
2,5-Diethylpyrazine
CAS:
13238-84-1
MF:
C8H12N2