Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
More
Less

Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

Click on the specific product, view the latest prices of the products, information, serving information

Structure:
Chemical Name:
4-ISOPROPYLBENZYL ALCOHOL
CAS:
536-60-7
MF:
C10H14O
Structure:
Chemical Name:
Phenylacetic acid isobutyl ester
CAS:
102-13-6
MF:
C12H16O2
Structure:
Chemical Name:
Ethyl nonanoate
CAS:
123-29-5
MF:
C11H22O2
Structure:
Chemical Name:
1,8-Cineole
CAS:
470-82-6
MF:
C10H18O
Structure:
Chemical Name:
Isobutyl formate
CAS:
542-55-2
MF:
C5H10O2
Structure:
Chemical Name:
2,3-Pyrazinedicarboxylic acid
CAS:
89-01-0
MF:
C6H4N2O4
Structure:
Chemical Name:
GERANYL PROPIONATE
CAS:
105-90-8
MF:
C13H22O2
Structure:
Chemical Name:
4-Methylbenzyl alcohol
CAS:
589-18-4
MF:
C8H10O
Structure:
Chemical Name:
2-Ethylhexyl acetate
CAS:
103-09-3
MF:
C10H20O2
Structure:
Chemical Name:
1-Nonanal
CAS:
124-19-6
MF:
C9H18O
Structure:
Chemical Name:
trans-2-Hexenyl acetate
CAS:
2497-18-9
MF:
C8H14O2
Structure:
Chemical Name:
Dimeric mercapto propanone
CAS:
55704-78-4
MF:
C6H12O2S2
Structure:
Chemical Name:
3-(Methylthio)butanal
CAS:
16630-52-7
MF:
C5H10OS
Structure:
Chemical Name:
Isolongifolene
CAS:
1135-66-6
MF:
C15H24
Structure:
Chemical Name:
Cyclopentadecanone
CAS:
502-72-7
MF:
C15H28O
Structure:
Chemical Name:
2-Furfurylthio-3-methylpyrazine
CAS:
65530-53-2
MF:
C10H10N2OS
Structure:
Chemical Name:
2-Acetyl-3,5-dimethylpyrazine
CAS:
54300-08-2
MF:
C8H10N2O
Structure:
Chemical Name:
Isobutyl butyrate
CAS:
539-90-2
MF:
C8H16O2
Structure:
Chemical Name:
DODECYL ACETATE
CAS:
112-66-3
MF:
C14H28O2
Structure:
Chemical Name:
2,5-Dimethylthiazole
CAS:
4175-66-0
MF:
C5H7NS
Structure:
Chemical Name:
cis-3-Hexenyl Acetate
CAS:
3681-71-8
MF:
C8H14O2
Structure:
Chemical Name:
Dimedone
CAS:
126-81-8
MF:
C8H12O2
Structure:
Chemical Name:
Methyl 2-(methylamino)benzoate
CAS:
85-91-6
MF:
C9H11NO2
Structure:
Chemical Name:
2,3-Dichloropyrazine
CAS:
4858-85-9
MF:
C4H2Cl2N2
Structure:
Chemical Name:
Methyl butyrate
CAS:
623-42-7
MF:
C5H10O2
Structure:
Chemical Name:
Hexyl isobutyrate
CAS:
2349-07-7
MF:
C10H20O2
Structure:
Chemical Name:
PHENYLACETALDEHYDE DIMETHYL ACETAL
CAS:
101-48-4
MF:
C10H14O2
Structure:
Chemical Name:
Ethyl tiglate
CAS:
5837-78-5
MF:
C7H12O2
Structure:
Chemical Name:
Furfuryl thioacetate
CAS:
13678-68-7
MF:
C7H8O2S
Structure:
Chemical Name:
2-Mercapto-3-butanol
CAS:
37887-04-0
MF:
C4H10OS
Structure:
Chemical Name:
Phenethyl isobutyrate
CAS:
103-48-0
MF:
C12H16O2
Structure:
Chemical Name:
Citronellyl acetate
CAS:
150-84-5
MF:
C12H22O2
Structure:
Chemical Name:
Terpinyl acetate
CAS:
80-26-2
MF:
C12H20O2
Structure:
Chemical Name:
Propyl 2-methyl-3-furyl disulfide
CAS:
61197-09-9
MF:
C8H12OS2
Structure:
Chemical Name:
TRANS-2-HEXENAL
CAS:
6728-26-3
MF:
C6H10O
Structure:
Chemical Name:
Isopentyl formate
CAS:
110-45-2
MF:
C6H12O2
Structure:
Chemical Name:
Butyl salicylate
CAS:
2052-14-4
MF:
C11H14O3
Structure:
Chemical Name:
2-Acetyl-3-ethylpyrazine
CAS:
32974-92-8
MF:
C8H10N2O
Structure:
Chemical Name:
P-TOLYL ACETATE
CAS:
140-39-6
MF:
C9H10O2
Structure:
Chemical Name:
Methyl allyl disulfide
CAS:
2179-58-0
MF:
C4H8S2
Structure:
Chemical Name:
2,3-HEXANEDIONE
CAS:
3848-24-6
MF:
C6H10O2
Structure:
Chemical Name:
3-Methylindole
CAS:
83-34-1
MF:
C9H9N
Structure:
Chemical Name:
cis-3-Hexenyl tiglate
CAS:
67883-79-8
MF:
C11H18O2
Structure:
Chemical Name:
Dibenzyl disulfide
CAS:
150-60-7
MF:
C14H14S2
Structure:
Chemical Name:
3,7-Dimethyl-2,6-octadienenitrile
CAS:
5146-66-7
MF:
C10H15N
Structure:
Chemical Name:
Diallyl trisulfide
CAS:
2050-87-5
MF:
C6H10S3
Structure:
Chemical Name:
(-)-FENCHONE
CAS:
7787-20-4
MF:
C10H16O
Structure:
Chemical Name:
2-Methoxy-3-methylpyrazine
CAS:
2847-30-5
MF:
C6H8N2O
Structure:
Chemical Name:
Methyl 2-methoxybenzoate
CAS:
606-45-1
MF:
C9H10O3
Structure:
Chemical Name:
4-Fluorocinnamaldehyde
CAS:
24654-55-5
MF:
C9H7FO
Structure:
Chemical Name:
Methyl Cedryl Ketone
CAS:
32388-55-9
MF:
C17H26O
Structure:
Chemical Name:
Ethyl 3-(furfurylthio)propionate
CAS:
94278-27-0
MF:
C10H14O3S
Structure:
Chemical Name:
4-Methoxy-2,5-dimethyl-3(2H)-furanone
CAS:
4077-47-8
MF:
C7H10O3
Structure:
Chemical Name:
HEXYL FORMATE
CAS:
629-33-4
MF:
C7H14O2
Structure:
Chemical Name:
Linalyl acetate
CAS:
115-95-7
MF:
C12H20O2
Structure:
Chemical Name:
Bis(methylthio)methane
CAS:
1618-26-4
MF:
C3H8S2
Structure:
Chemical Name:
Benzyl mercaptan
CAS:
100-53-8
MF:
C7H8S
Structure:
Chemical Name:
FEMA 2296
CAS:
103-61-7
MF:
C13H16O2
Structure:
Chemical Name:
Methyl anthranilate
CAS:
134-20-3
MF:
C8H9NO2
Structure:
Chemical Name:
5-Methyl furfural
CAS:
620-02-0
MF:
C6H6O2
Structure:
Chemical Name:
Dibutyl sulfide
CAS:
544-40-1
MF:
C8H18S
Structure:
Chemical Name:
2-PHENYLPROPIONALDEHYDE
CAS:
93-53-8
MF:
C9H10O
Structure:
Chemical Name:
Isopentyl phenylacetate
CAS:
102-19-2
MF:
C13H18O2
Structure:
Chemical Name:
3,4-Dimethoxycinnamic acid
CAS:
2316-26-9
MF:
C11H12O4
Structure:
Chemical Name:
Methyl cyclopentenolone
CAS:
80-71-7
MF:
C6H8O2
Structure:
Chemical Name:
4'-Methoxyacetophenone
CAS:
100-06-1
MF:
C9H10O2
Structure:
Chemical Name:
delta-Nonalactone
CAS:
3301-94-8
MF:
C9H16O2
Structure:
Chemical Name:
BENZYL PHENYLACETATE
CAS:
102-16-9
MF:
C15H14O2
Structure:
Chemical Name:
Piperonylonitrile
CAS:
4421-09-4
MF:
C8H5NO2
Structure:
Chemical Name:
Cedrol
CAS:
77-53-2
MF:
C15H26O
Structure:
Chemical Name:
Caproic acid propyl ester
CAS:
626-77-7
MF:
C9H18O2
Structure:
Chemical Name:
Butyl isobutyrate
CAS:
97-87-0
MF:
C8H16O2
Structure:
Chemical Name:
2-(METHYLTHIO)ETHANOL
CAS:
5271-38-5
MF:
C3H8OS
Structure:
Chemical Name:
Dodecyl aldehyde
CAS:
112-54-9
MF:
C12H24O
Structure:
Chemical Name:
4-Methylbenzyl acetate
CAS:
2216-45-7
MF:
C10H12O2
Structure:
Chemical Name:
3-HEPTANOL
CAS:
589-82-2
MF:
C7H16O
Structure:
Chemical Name:
Furaneol
CAS:
3658-77-3
MF:
C6H8O3
Structure:
Chemical Name:
1,6-Hexanedithiol
CAS:
1191-43-1
MF:
C6H14S2
Structure:
Chemical Name:
Methyl propyl disulfide
CAS:
2179-60-4
MF:
C4H10S2
Structure:
Chemical Name:
ETHYL ANTHRANILATE
CAS:
87-25-2
MF:
C9H11NO2
Structure:
Chemical Name:
Acetylpyrazine
CAS:
22047-25-2
MF:
C6H6N2O
Structure:
Chemical Name:
gamma-Decalactone
CAS:
706-14-9
MF:
C10H18O2
Structure:
Chemical Name:
Hendecanoic acid
CAS:
112-37-8
MF:
C11H22O2
Structure:
Chemical Name:
Diisobutylcarbinol
CAS:
108-82-7
MF:
C9H20O
Structure:
Chemical Name:
Isobutyl isovalerate
CAS:
589-59-3
MF:
C9H18O2
Structure:
Chemical Name:
DI-N-HEXYL SULFIDE
CAS:
6294-31-1
MF:
C12H26S
Structure:
Chemical Name:
Pyrazinecarbonitrile
CAS:
19847-12-2
MF:
C5H3N3
Structure:
Chemical Name:
Methyl phenylacetate
CAS:
101-41-7
MF:
C9H10O2
Structure:
Chemical Name:
2-(Methylthio)pyrazine
CAS:
21948-70-9
MF:
C5H6N2S
Structure:
Chemical Name:
ETHYL 3-HYDROXYHEXANOATE
CAS:
2305-25-1
MF:
C8H16O3
Structure:
Chemical Name:
Ethyl heptanoate
CAS:
106-30-9
MF:
C9H18O2
Structure:
Chemical Name:
Geranyl linalool
CAS:
1113-21-9
MF:
C20H34O
Structure:
Chemical Name:
cis-3-Hexenyl hexanoate
CAS:
31501-11-8
MF:
C12H22O2
Structure:
Chemical Name:
ISOPROPYL BUTYRATE
CAS:
638-11-9
MF:
C7H14O2
Structure:
Chemical Name:
Methyl 3-methylthiopropionate
CAS:
13532-18-8
MF:
C5H10O2S
Structure:
Chemical Name:
Dimethyl trisulfide
CAS:
3658-80-8
MF:
C2H6S3
Structure:
Chemical Name:
PHENETHYL FORMATE
CAS:
104-62-1
MF:
C9H10O2
Structure:
Chemical Name:
Ethyl 3-hydroxybutyrate
CAS:
5405-41-4
MF:
C6H12O3
Structure:
Chemical Name:
2-PHENYLETHYL PROPIONATE
CAS:
122-70-3
MF:
C11H14O2
Structure:
Chemical Name:
4-Methoxybenzyl alcohol
CAS:
105-13-5
MF:
C8H10O2