Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
(+)-DIHYDROCARVEOL MIXTURE OF ISOMERS
CAS:
22567-21-1
MF:
C10H18O
Structure:
Chemical Name:
Ethyl 4-bromomethylcinnamate
CAS:
60682-98-6
MF:
C12H13BrO2
Structure:
Chemical Name:
10-NONADECANONE
CAS:
504-57-4
MF:
C19H38O
Structure:
Chemical Name:
ISOEUGENYL PHENYLACETATE
CAS:
120-24-1
MF:
C18H18O3
Structure:
Chemical Name:
(Z)-7-DECEN-5-OLIDE
CAS:
25524-95-2
MF:
C10H16O2
Structure:
Chemical Name:
Citronellyl tiglate
CAS:
24717-85-9
MF:
C15H26O2
Structure:
Chemical Name:
ETHYL METHYL DISULFIDE
CAS:
20333-39-5
MF:
C3H8S2
Structure:
Chemical Name:
Isobutyl furfurylacetate
CAS:
105-01-1
MF:
C11H16O3
Structure:
Chemical Name:
4-MERCAPTOHYDROCINNAMIC ACID
CAS:
63545-55-1
MF:
C9H10O2S
Structure:
Chemical Name:
SANTALOL
CAS:
11031-45-1
MF:
C15H24O
Structure:
Chemical Name:
Rhodinol
CAS:
141-25-3
MF:
C10H20O
Structure:
Chemical Name:
3-BROMO-4-FLUOROCINNAMIC ACID
CAS:
160434-49-1
MF:
C9H6BrFO2
Structure:
Chemical Name:
ALLYL ANTHRANILATE
CAS:
7493-63-2
MF:
C10H11NO2
Structure:
Chemical Name:
CORTEX ALDEHYDE 50 BENZYL ALCOHOL
CAS:
2120-70-9
MF:
C8H8O2
Structure:
Chemical Name:
3,5-Dimethyl-1,2,4-trithiolane
CAS:
23654-92-4
MF:
C4H8S3
Structure:
Chemical Name:
2-Methyl-1,3-oxathiolane-2-ethanethiol
CAS:
95792-16-8
MF:
C6H12OS2
Structure:
Chemical Name:
Allylpropylsulfide
CAS:
33922-70-2
MF:
C6H12S
Structure:
Chemical Name:
TERPINYL BUTYRATE
CAS:
2153-28-8
MF:
C14H24O2
Structure:
Chemical Name:
Bis(2-methyl-3-furyl)tetrasulfide
CAS:
28588-76-3
MF:
C10H10O2S4
Structure:
Chemical Name:
4-Nitrocinnamic acid
CAS:
882-06-4
MF:
C9H7NO4
Structure:
Chemical Name:
N-TETRADECANOPHENONE
CAS:
4497-05-6
MF:
C20H32O
Structure:
Chemical Name:
Isobutyl stearate
CAS:
646-13-9
MF:
C22H44O2
Structure:
Chemical Name:
4'-METHOXY-2-PHENYLACETOPHENONE
CAS:
1023-17-2
MF:
C15H14O2
Structure:
Chemical Name:
2-MERCAPTOPYRAZINE
MF:
C4H4N2S
Structure:
Chemical Name:
Epoxydihydrolinalool
CAS:
1365-19-1
MF:
C10H18O2
Structure:
Chemical Name:
ETHYL 2-HYDROXYCAPROATE
CAS:
52089-55-1
MF:
C8H16O3
Structure:
Chemical Name:
2,6-DICHLOROPHENYLACETONE
CAS:
93457-06-8
MF:
C9H8Cl2O
Structure:
Chemical Name:
2-METHYLDECANONITRILE
CAS:
69300-15-8
MF:
C11H21N
Structure:
Chemical Name:
ETHYL CYCLOHEXANEPROPIONATE
CAS:
10094-36-7
MF:
C11H20O2
Structure:
Chemical Name:
HEPTYL ISOBUTYRATE
CAS:
2349-13-5
MF:
C11H22O2
Structure:
Chemical Name:
OCIMENE
CAS:
13877-91-3
MF:
C10H16
Structure:
Chemical Name:
4-ACETOXYCINNAMIC ACID
CAS:
15486-19-8
MF:
C11H10O4
Structure:
Chemical Name:
DECYL PROPIONATE
CAS:
5454-19-3
MF:
C13H26O2
Structure:
Chemical Name:
ALLYL TIGLATE
CAS:
7493-71-2
MF:
C8H12O2
Structure:
Chemical Name:
Methyl 4-hydroxycinnamate
CAS:
3943-97-3
MF:
C10H10O3
Structure:
Chemical Name:
3-HYDROXYCINNAMIC ACID
CAS:
588-30-7
MF:
C9H8O3
Structure:
Chemical Name:
(Z)-beta-damascone
CAS:
23726-92-3
MF:
C13H20O
Structure:
Chemical Name:
FEMA 3678
CAS:
60523-21-9
MF:
C8H12O2
Structure:
Chemical Name:
ANTHER
CAS:
56011-02-0
MF:
C13H20O
Structure:
Chemical Name:
FEMA 3222
CAS:
5457-70-5
MF:
C16H24O2
Structure:
Chemical Name:
Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine
CAS:
94944-51-1
MF:
C6H11NS2
Structure:
Chemical Name:
1,3-BUTANEDITHIOL
CAS:
24330-52-7
MF:
C4H10S2
Structure:
Chemical Name:
Zearalenone
CAS:
17924-92-4
MF:
C18H22O5
Structure:
Chemical Name:
3-(trifluoromethyl) Cinnamaldehyde
CAS:
262268-58-6
MF:
C10H7F3O
Structure:
Chemical Name:
α-Ionol
CAS:
25312-34-9
MF:
C13H22O
Structure:
Chemical Name:
ALLYL UNDECYLENATE
CAS:
7493-76-7
MF:
C14H24O2
Structure:
Chemical Name:
3-(1-Naphthyl)acrylic acid
CAS:
13026-12-5
MF:
C13H10O2
Structure:
Chemical Name:
1,9-NONANEDIOL DIACETATE
CAS:
4944-60-9
MF:
C13H24O4
Structure:
Chemical Name:
3-MERCAPTOHEXYL BUTYRATE
CAS:
136954-21-7
MF:
C10H20O2S
Structure:
Chemical Name:
1-OCTEN-3-YL BUTYRATE
CAS:
16491-54-6
MF:
C12H22O2
Structure:
Chemical Name:
4-FORMYLCINNAMIC ACID METHYL ESTER
CAS:
7560-50-1
MF:
C11H10O3
Structure:
Chemical Name:
14-HEPTACOSANONE
CAS:
542-50-7
MF:
C27H54O
Structure:
Chemical Name:
FEMA 3676
CAS:
94133-92-3
MF:
C13H24O2
Structure:
Chemical Name:
4-ISOPROPYLCINNAMIC ACID
CAS:
3368-21-6
MF:
C12H14O2
Structure:
Chemical Name:
BETA-IONOL
CAS:
22029-76-1
MF:
C13H22O
Structure:
Chemical Name:
ETHYL 2-(METHYLDITHIO)PROPIONATE
CAS:
23747-43-5
MF:
C6H12O2S2
Structure:
Chemical Name:
2-CHLORO-5-NITROCINNAMIC ACID
CAS:
36015-19-7
MF:
C9H6ClNO4
Structure:
Chemical Name:
TRICYCLODECENYL ACETATE
CAS:
5413-60-5
MF:
C12H16O2
Structure:
Chemical Name:
3-(4-PROPOXYPHENYL)ACRYLIC ACID
CAS:
69033-81-4
MF:
C12H14O3
Structure:
Chemical Name:
DIISOPROPYL TRISULFIDE
CAS:
5943-34-0
MF:
C6H14S3
Structure:
Chemical Name:
4-CHLORO-3,5-DINITRO-BENZOIC ACID ISOBUTYL ESTER
CAS:
58263-53-9
MF:
C11H11ClN2O6
Structure:
Chemical Name:
2,4-NONADIEN-1-OL
CAS:
62488-56-6
MF:
C9H16O
Structure:
Chemical Name:
CARVONE
CAS:
99-49-0
MF:
C10H14O
Structure:
Chemical Name:
2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine
CAS:
101517-87-7
MF:
C9H19NS2
Structure:
Chemical Name:
BENZYL METHYL DISULFIDE
CAS:
699-10-5
MF:
C8H10S2
Structure:
Chemical Name:
4-METHOXYCINNAMIC ACID
CAS:
943-89-5
MF:
C10H10O3
Structure:
Chemical Name:
FEMA 2689
MF:
C11H14O2
Structure:
Chemical Name:
4'-Chloro-2-phenylacetophenone
CAS:
1889-71-0
MF:
C14H11ClO
Structure:
Chemical Name:
DIHYDRO-BETA-IONONE
CAS:
17283-81-7
MF:
C13H22O
Structure:
Chemical Name:
METHYL 4-PHENYLBUTYRATE
CAS:
2046-17-5
MF:
C11H14O2
Structure:
Chemical Name:
Allyl Nonanoate
CAS:
7493-72-3
MF:
C12H22O2
Structure:
Chemical Name:
4-AMINOCINNAMIC ACID
CAS:
2393-18-2
MF:
C9H9NO2
Structure:
Chemical Name:
3,4-DIFLUOROHYDROCINNAMIC ACID
CAS:
161712-75-0
MF:
C9H8F2O2
Structure:
Chemical Name:
Dihydrocaffeic acid
CAS:
1078-61-1
MF:
C9H10O4
Structure:
Chemical Name:
3-TETRADECANONE
CAS:
629-23-2
MF:
C14H28O
Structure:
Chemical Name:
2-methylcyclopentenone
CAS:
1120-73-6
MF:
C6H8O
Structure:
Chemical Name:
3-[4-(Trifluoromethoxy)phenyl]acrylic acid
CAS:
783-13-1
MF:
C10H7F3O3
Structure:
Chemical Name:
Borneol oil
CAS:
6627-72-1
MF:
C10H18O
Structure:
Chemical Name:
FEMA 2078
CAS:
7779-70-6
MF:
C14H28O2
Structure:
Chemical Name:
LIGNYL ACETATE
CAS:
128-51-8
MF:
C13H20O2
Structure:
Chemical Name:
CINNAMYL PROPIONATE
CAS:
78761-38-3
MF:
C12H14O2
Structure:
Chemical Name:
1,4-Dithiane-2,5-Di(Methanethiol)
CAS:
136122-15-1
MF:
C6H12S4
Structure:
Chemical Name:
Vanillylidenacetone
CAS:
1080-12-2
MF:
C11H12O3
Structure:
Chemical Name:
LINALYL ISOVALERATE
CAS:
1118-27-0
MF:
C15H26O2
Structure:
Chemical Name:
2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE
CAS:
65894-82-8
MF:
C9H17NS
Structure:
Chemical Name:
TOLUALDEHYDES
CAS:
1334-78-7
MF:
C7H6O
Structure:
Chemical Name:
FEMA 2200
CAS:
7779-80-8
MF:
C11H22O2
Structure:
Chemical Name:
Indole-3-acetone
CAS:
1201-26-9
MF:
C11H11NO
Structure:
Chemical Name:
3,4-(METHYLENEDIOXY)BENZYLIDENEACETONE
CAS:
3160-37-0
MF:
C11H10O3
Structure:
Chemical Name:
2-ACETOXYCINNAMIC ACID
CAS:
55620-18-3
MF:
C11H10O4
Structure:
Chemical Name:
Ethyl 4-methylcinnamate
CAS:
20511-20-0
MF:
C12H14O2
Structure:
Chemical Name:
Ethyl 4-Hydroxyhydrocinnamate
CAS:
23795-02-0
MF:
C11H14O3
Structure:
Chemical Name:
GERANYL CAPROATE
CAS:
10032-02-7
MF:
C16H28O2
Structure:
Chemical Name:
2-ETHOXYCINNAMIC ACID
CAS:
69038-81-9
MF:
C11H12O3
Structure:
Chemical Name:
CIS-3-HEXENOIC ACID
CAS:
4219-24-3
MF:
C6H10O2
Structure:
Chemical Name:
4-ETHYLPHENYLACETONE
CAS:
75251-24-0
MF:
C11H14O
Structure:
Chemical Name:
2,3-Difluorocinnamic acid
CAS:
207981-48-4
MF:
C9H6F2O2
Structure:
Chemical Name:
3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
CAS:
42348-12-9
MF:
C8H12O2
Structure:
Chemical Name:
CYCLOHEXYL CINNAMATE
CAS:
7779-17-1
MF:
C15H18O2
Structure:
Chemical Name:
S-Methyl 2-methylthiobutyrate
CAS:
42075-45-6
MF:
C6H12OS