Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
LINALYL BENZOATE
CAS:
126-64-7
MF:
C17H22O2
Structure:
Chemical Name:
4-HEXEN-3-ONE
CAS:
2497-21-4
MF:
C6H10O
Structure:
Chemical Name:
3-BROMOCINNAMIC ACID
CAS:
14473-91-7
MF:
C9H7BrO2
Structure:
Chemical Name:
2-(METHYLTHIOMETHYL)-3-PHENYLPROPENAL
CAS:
65887-08-3
MF:
C11H12OS
Structure:
Chemical Name:
Bornyl acetate
CAS:
76-49-3
MF:
C12H20O2
Structure:
Chemical Name:
3-(5-METHYL-2-FURYL)BUTYRALDEHYDE
CAS:
31704-80-0
MF:
C9H12O2
Structure:
Chemical Name:
PHENETHYL SALICYLATE
CAS:
87-22-9
MF:
C15H14O3
Structure:
Chemical Name:
TRANS-2-DODECEN-1-OL
CAS:
22104-81-0
MF:
C12H24O
Structure:
Chemical Name:
Methyl propyl trisulfide
CAS:
17619-36-2
MF:
C4H10S3
Structure:
Chemical Name:
3-(2-THIENYL)ACRYLIC ACID 98
CAS:
15690-25-2
MF:
C7H6O2S
Structure:
Chemical Name:
ISOPULEGOL, TECH.
CAS:
7786-67-6
MF:
C10H18O
Structure:
Chemical Name:
4'-Bromo-3'-nitroacetophenone
CAS:
18640-58-9
MF:
C8H6BrNO3
Structure:
Chemical Name:
Allyl cyclohexyloxyacetate
CAS:
68901-15-5
MF:
C11H18O3
Structure:
Chemical Name:
HEPTANAL DIMETHYL ACETAL
CAS:
10032-05-0
MF:
C9H20O2
Structure:
Chemical Name:
PHANTOLIDE
CAS:
15323-35-0
MF:
C17H24O
Structure:
Chemical Name:
ALLYL ISOVALERATE
CAS:
2835-39-4
MF:
C8H14O2
Structure:
Chemical Name:
Precyclemone B
CAS:
52474-60-9
MF:
C14H22O
Structure:
Chemical Name:
Dihydromyrcenol
CAS:
53219-21-9
MF:
C10H20O
Structure:
Chemical Name:
NERYL ISOBUTYRATE
CAS:
2345-24-6
MF:
C14H24O2
Structure:
Chemical Name:
OCTYL FORMATE
CAS:
112-32-3
MF:
C9H18O2
Structure:
Chemical Name:
(+)-DIHYDROCARVONE
CAS:
7764-50-3
MF:
C10H16O
Structure:
Chemical Name:
(E)-3,7-Dimethylocta-2,6-diene-1-thiol
CAS:
39067-80-6
MF:
C10H18S
Structure:
Chemical Name:
LINALYL CINNAMATE
CAS:
78-37-5
MF:
C19H24O2
Structure:
Chemical Name:
1-(Methylthio)-2-butanone
CAS:
13678-58-5
MF:
C5H10OS
Structure:
Chemical Name:
Bornyl isovalerate
CAS:
76-50-6
MF:
C15H26O2
Structure:
Chemical Name:
3,4-(Methylenedioxy)cinnamic acid
CAS:
2373-80-0
MF:
C10H8O4
Structure:
Chemical Name:
4-Bromo-2-fluorocinnamic acid
CAS:
149947-19-3
MF:
C9H6BrFO2
Structure:
Chemical Name:
N-CAPRYLIC ACID ISOBUTYL ESTER
CAS:
5461-06-3
MF:
C12H24O2
Structure:
Chemical Name:
ISOAMYL 3-(2-FURAN)PROPIONATE
CAS:
7779-67-1
MF:
C12H18O3
Structure:
Chemical Name:
11-Oxahexadecan-16-olide
CAS:
3391-83-1
MF:
C15H28O3
Structure:
Chemical Name:
Menthone 1,2-glycerol ketal
CAS:
63187-91-7
MF:
C13H24O3
Structure:
Chemical Name:
ISOBUTYL TIGLATE
CAS:
61692-84-0
MF:
C9H16O2
Structure:
Chemical Name:
GERANYL ISOBUTYRATE
CAS:
2345-26-8
MF:
C14H24O2
Structure:
Chemical Name:
MUSK TIBETEN
CAS:
145-39-1
MF:
C13H18N2O4
Structure:
Chemical Name:
CYCLOPENTYL PHENYL KETONE
CAS:
5422-88-8
MF:
C12H14O
Structure:
Chemical Name:
Propyl heptanoate
CAS:
7778-87-2
MF:
C10H20O2
Structure:
Chemical Name:
TETRAHYDROFURFURYL BUTYRATE
CAS:
2217-33-6
MF:
C9H16O3
Structure:
Chemical Name:
2,5-Dimethoxycinnamic acid
CAS:
10538-51-9
MF:
C11H12O4
Structure:
Chemical Name:
Ethyl 4-aminocinnamate
CAS:
5048-82-8
MF:
C11H13NO2
Structure:
Chemical Name:
METHYL 3-(FURFURYLTHIO)PROPIONATE
CAS:
94278-26-9
MF:
C9H12O3S
Structure:
Chemical Name:
(E)-BETA-FARNESENE
CAS:
18794-84-8
MF:
C15H24
Structure:
Chemical Name:
(-)-CARVEOL
CAS:
2102-59-2
MF:
C10H16O
Structure:
Chemical Name:
Ethyl linalool
CAS:
10339-55-6
MF:
C11H20O
Structure:
Chemical Name:
OCTYL ISOBUTYRATE
CAS:
109-15-9
MF:
C12H24O2
Structure:
Chemical Name:
RHODINYL ACETATE
CAS:
141-11-7
MF:
C12H22O2
Structure:
Chemical Name:
8,8-Dimethoxy-2,6-dimethyloctan-2-ol
CAS:
141-92-4
MF:
C12H26O3
Structure:
Chemical Name:
L-Menthyl lactate
CAS:
61597-98-6
MF:
C13H24O3
Structure:
Chemical Name:
2-Undecenal
CAS:
2463-77-6
MF:
C11H20O
Structure:
Chemical Name:
Triisobutyldihydrodithiazine
CAS:
74595-94-1
MF:
C15H31NS2
Structure:
Chemical Name:
FEMA 3346
CAS:
623-19-8
MF:
C8H10O3
Structure:
Chemical Name:
4-CHLORO-2-FLUOROCINNAMIC ACID
CAS:
202982-65-8
MF:
C9H6ClFO2
Structure:
Chemical Name:
MYRISTIC ACID ISOBUTYL ESTER
CAS:
25263-97-2
MF:
C18H36O2
Structure:
Chemical Name:
ISOCYCLOCITRAL
CAS:
1335-66-6
MF:
C20H32O2
Structure:
Chemical Name:
p-Menthene-8-thiol
CAS:
71159-90-5
MF:
C10H18S
Structure:
Chemical Name:
BUTYL UNDECYLENATE
CAS:
109-42-2
MF:
C15H28O2
Structure:
Chemical Name:
ALLYL CAPRYLATE
CAS:
4230-97-1
MF:
C11H20O2
Structure:
Chemical Name:
2,2-DIMETHYL-3-(3-METHYLPHENYL) PROPANOL
CAS:
103694-68-4
MF:
C12H18O
Structure:
Chemical Name:
FEMA 3710
CAS:
13481-87-3
MF:
C10H18O2
Structure:
Chemical Name:
3-PHENYLBUTYRALDEHYDE
CAS:
16251-77-7
MF:
C10H12O
Structure:
Chemical Name:
(+)-PULEGONE
CAS:
89-82-7
MF:
C10H16O
Structure:
Chemical Name:
ISOAMYL SALICYLATE
CAS:
34377-38-3
MF:
C12H16O3
Structure:
Chemical Name:
Methyl hex-3-enoate
CAS:
2396-78-3
MF:
C7H12O2
Structure:
Chemical Name:
2-Methoxy-6-isopropylpyrazine
CAS:
93905-03-4
MF:
C8H12N2O
Structure:
Chemical Name:
3-(TRIFLUOROMETHOXY)CINNAMIC ACID
CAS:
168833-80-5
MF:
C10H7F3O3
Structure:
Chemical Name:
GERANYL PHENYLACETATE
CAS:
102-22-7
MF:
C18H24O2
Structure:
Chemical Name:
Furfuryl pentanoate
CAS:
36701-01-6
MF:
C10H14O3
Structure:
Chemical Name:
Celery ketone
CAS:
3720-16-9
MF:
C10H16O
Structure:
Chemical Name:
DELTA-DODECANOLACTONE
CAS:
16429-21-3
MF:
C12H22O2
Structure:
Chemical Name:
3-Methyl-2-buten-1-thiol
CAS:
5287-45-6
MF:
C5H10S
Structure:
Chemical Name:
ANGELIC ACID ISOAMYL ESTER
CAS:
10482-55-0
MF:
C10H18O2
Structure:
Chemical Name:
HYDROXYCITRONELLOL
CAS:
107-74-4
MF:
C10H22O2
Structure:
Chemical Name:
trans-3,4-Difluorocinnamic acid
CAS:
112897-97-9
MF:
C9H6F2O2
Structure:
Chemical Name:
4-METHYL-2-PHENYL-2-PENTENAL
CAS:
26643-91-4
MF:
C12H14O
Structure:
Chemical Name:
FEMA 2302
CAS:
140-27-2
MF:
C14H18O2
Structure:
Chemical Name:
6-ISOBUTYLQUINOLINE
CAS:
68141-26-4
MF:
C13H15N
Structure:
Chemical Name:
Dipropyl trisulfide
CAS:
6028-61-1
MF:
C6H14S3
Structure:
Chemical Name:
ETHYL TRANS-4-DECENOATE
CAS:
76649-16-6
MF:
C12H22O2
Structure:
Chemical Name:
CINNAMYL FORMATE
CAS:
104-65-4
MF:
C10H10O2
Structure:
Chemical Name:
2-Methoxycinnamic acid
CAS:
6099-03-2
MF:
C10H10O3
Structure:
Chemical Name:
LINALYL ISOBUTYRATE
CAS:
78-35-3
MF:
C14H24O2
Structure:
Chemical Name:
Ethyl 4-methoxycinnamate
CAS:
24393-56-4
MF:
C12H14O3
Structure:
Chemical Name:
3,5,5-TRIMETHYLCYCLOHEXANE-1,2-DIONE
CAS:
4883-60-7
MF:
C9H14O2
Structure:
Chemical Name:
3,5-Dimethyl-1,2-cyclopentanedione
CAS:
13494-07-0
MF:
C7H10O2
Structure:
Chemical Name:
ALLYL SORBATE
CAS:
7493-75-6
MF:
C9H12O2
Structure:
Chemical Name:
4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE
CAS:
76788-46-0
MF:
C7H13NS
Structure:
Chemical Name:
P-METHYLPHENYLACETALDEHYDE
CAS:
104-09-6
MF:
C9H10O
Structure:
Chemical Name:
trans-p-Methoxycinnamaldehyde
CAS:
24680-50-0
MF:
C10H10O2
Structure:
Chemical Name:
Isolongifolone
CAS:
23787-90-8
MF:
C15H24O
Structure:
Chemical Name:
2-TERT-BUTYLCYCLOHEXANOL
CAS:
13491-79-7
MF:
C10H20O
Structure:
Chemical Name:
TRANS-2,5-DIFLUOROCINNAMIC ACID
CAS:
112898-33-6
MF:
C9H6F2O2
Structure:
Chemical Name:
ISOBUTYL ANGELATE
CAS:
7779-81-9
MF:
C9H16O2
Structure:
Chemical Name:
PHENOXYETHYL PROPIONATE
CAS:
23495-12-7
MF:
C11H14O3
Structure:
Chemical Name:
4-Chlorophenylacetone
CAS:
5586-88-9
MF:
C9H9ClO
Structure:
Chemical Name:
ALLYL PROPIONATE
CAS:
2408-20-0
MF:
C6H10O2
Structure:
Chemical Name:
3-Hydroxyhexanoic Acid Methyl Ester
CAS:
21188-58-9
MF:
C7H14O3
Structure:
Chemical Name:
4-Hydroxyphenylacetone
CAS:
770-39-8
MF:
C9H10O2
Structure:
Chemical Name:
3,4-Dichlorocinnamic acid
CAS:
1202-39-7
MF:
C9H6Cl2O2
Structure:
Chemical Name:
L-BORNYL ACETATE
CAS:
20347-65-3
MF:
C12H20O2
Structure:
Chemical Name:
ISOBUTYL VINYLACETATE
CAS:
24342-03-8
MF:
C8H14O2
Structure:
Chemical Name:
3,5-DIMETHOXYCINNAMIC ACID
CAS:
16909-11-8
MF:
C11H12O4