Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
Ethyl 4-methoxybenzoate
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94-30-4
MF:
C10H12O3
Structure:
Chemical Name:
Geranyl acetate
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105-87-3
MF:
C12H20O2
Structure:
Chemical Name:
4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture)
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16409-43-1
MF:
C10H18O
Structure:
Chemical Name:
Ethyl Hexanoate
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123-66-0
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C8H16O2
Structure:
Chemical Name:
HEPTYL ACETATE
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112-06-1
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C9H18O2
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Chemical Name:
2'-Methoxycinnamaldehyde
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1504-74-1
MF:
C10H10O2
Structure:
Chemical Name:
Isobutylmercaptan
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513-44-0
MF:
C4H10S
Structure:
Chemical Name:
ETHYL 2-BENZYLACETOACETATE
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620-79-1
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C13H16O3
Structure:
Chemical Name:
Methyl 2-thiofuroate
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13679-61-3
MF:
C6H6O2S
Structure:
Chemical Name:
ALPHA-ISO-METHYLIONONE
CAS:
127-51-5
MF:
C14H22O
Structure:
Chemical Name:
Benzyl methyl ether
CAS:
538-86-3
MF:
C8H10O
Structure:
Chemical Name:
ISOBUTYL ISOTHIOCYANATE
CAS:
591-82-2
MF:
C5H9NS
Structure:
Chemical Name:
EUGENOL ACETATE
CAS:
93-28-7
MF:
C12H14O3
Structure:
Chemical Name:
3-(Methylthio)propyl isothiocyanate
CAS:
505-79-3
MF:
C5H9NS2
Structure:
Chemical Name:
Allyl methyl sulfide
CAS:
10152-76-8
MF:
C4H8S
Structure:
Chemical Name:
Methyl isobutyrate
CAS:
547-63-7
MF:
C5H10O2
Structure:
Chemical Name:
Ethyl caprylate
CAS:
106-32-1
MF:
C10H20O2
Structure:
Chemical Name:
Diethyl sebacate
CAS:
110-40-7
MF:
C14H26O4
Structure:
Chemical Name:
CYCLOPENTANETHIOL
CAS:
1679-07-8
MF:
C5H10S
Structure:
Chemical Name:
Phenethyl acetate
CAS:
103-45-7
MF:
C10H12O2
Structure:
Chemical Name:
Methyl thiobutyrate
CAS:
2432-51-1
MF:
C5H10OS
Structure:
Chemical Name:
Cyclohexyl disulfide
CAS:
2550-40-5
MF:
C12H22S2
Structure:
Chemical Name:
3-Mercapto-1-hexanol
CAS:
51755-83-0
MF:
C6H14OS
Structure:
Chemical Name:
5-Decanolide
CAS:
705-86-2
MF:
C10H18O2
Structure:
Chemical Name:
2-N-HEPTYLCYCLOPENTANONE
CAS:
137-03-1
MF:
C12H22O
Structure:
Chemical Name:
2-Methoxypyrazine
CAS:
3149-28-8
MF:
C5H6N2O
Structure:
Chemical Name:
DL-1-Phenethylalcohol
CAS:
98-85-1
MF:
C8H10O
Structure:
Chemical Name:
AMYL FORMATE
CAS:
638-49-3
MF:
C6H12O2
Structure:
Chemical Name:
1,3-Dimethoxybenzene
CAS:
151-10-0
MF:
C8H10O2
Structure:
Chemical Name:
PROPENYL GUAETHOL
CAS:
94-86-0
MF:
C11H14O2
Structure:
Chemical Name:
2-Acetyl-2-thiazoline
CAS:
29926-41-8
MF:
C5H7NOS
Structure:
Chemical Name:
4-tert-Butylcyclohexanone
CAS:
98-53-3
MF:
C10H18O
Structure:
Chemical Name:
3-Hydroxy-4-methyl-5-ethyl-2(5H)furanone
CAS:
698-10-2
MF:
C7H10O3
Structure:
Chemical Name:
TETRAHYDROFURFURYL PROPIONATE
CAS:
637-65-0
MF:
C8H14O3
Structure:
Chemical Name:
Isobutyl 2-butenoate
CAS:
589-66-2
MF:
C8H14O2
Structure:
Chemical Name:
Methyl 2-methyl-3-furyl disulfide
CAS:
65505-17-1
MF:
C6H8OS2
Structure:
Chemical Name:
2,6-Dimethylpyrazine
CAS:
108-50-9
MF:
C6H8N2
Structure:
Chemical Name:
2,3-Diethylpyrazine
CAS:
15707-24-1
MF:
C8H12N2
Structure:
Chemical Name:
ACETOXYACETONE
CAS:
592-20-1
MF:
C5H8O3
Structure:
Chemical Name:
Dihydrocoumarin
CAS:
119-84-6
MF:
C9H8O2
Structure:
Chemical Name:
Trimethyl thiazole
CAS:
13623-11-5
MF:
C6H9NS
Structure:
Chemical Name:
Methyl cyclohexanecarboxylate
CAS:
4630-82-4
MF:
C8H14O2
Structure:
Chemical Name:
Propyl disulfide
CAS:
629-19-6
MF:
C6H14S2
Structure:
Chemical Name:
Hexyl salicylate
CAS:
6259-76-3
MF:
C13H18O3
Structure:
Chemical Name:
Allyl Propyl Disulfide
CAS:
2179-59-1
MF:
C6H12S2
Structure:
Chemical Name:
3,5,5-Trimethylcyclohexane-1,2-dione
CAS:
57696-89-6
MF:
C9H14O2
Structure:
Chemical Name:
5-Methyl-2-acetylfuran
CAS:
1193-79-9
MF:
C7H8O2
Structure:
Chemical Name:
1-Phenylethyl propionate
CAS:
120-45-6
MF:
C11H14O2
Structure:
Chemical Name:
2-(4-Methylphenyl)ethanol
CAS:
699-02-5
MF:
C9H12O
Structure:
Chemical Name:
Phenethyl cinnamate
CAS:
103-53-7
MF:
C17H16O2
Structure:
Chemical Name:
ISOPROPYL DISULFIDE
CAS:
4253-89-8
MF:
C6H14S2
Structure:
Chemical Name:
Cinnamyl acetate
CAS:
103-54-8
MF:
C11H12O2
Structure:
Chemical Name:
6-Methyl-5-hepten-2-one
CAS:
110-93-0
MF:
C8H14O
Structure:
Chemical Name:
Difurfuryl sulfide
CAS:
13678-67-6
MF:
C10H10O2S
Structure:
Chemical Name:
Trimethyl-pyrazine
CAS:
14667-55-1
MF:
C7H10N2
Structure:
Chemical Name:
trans,trans-2,4-Nonadienal
CAS:
5910-87-2
MF:
C9H14O
Structure:
Chemical Name:
Phenylpropyl aldehyde
CAS:
104-53-0
MF:
C9H10O
Structure:
Chemical Name:
Cocal
CAS:
21834-92-4
MF:
C13H16O
Structure:
Chemical Name:
2-Ethylbenzenethiol
CAS:
4500-58-7
MF:
C8H10S
Structure:
Chemical Name:
2,5-Dimethylfuran-3-thiol
CAS:
55764-23-3
MF:
C6H8OS
Structure:
Chemical Name:
2-Methoxy-3-isobutyl pyrazine
CAS:
24683-00-9
MF:
C9H14N2O
Structure:
Chemical Name:
Musk xylene
CAS:
81-15-2
MF:
C12H15N3O6
Structure:
Chemical Name:
Phenethyl phenylacetate
CAS:
102-20-5
MF:
C16H16O2
Structure:
Chemical Name:
Ethyl pyruvate
CAS:
617-35-6
MF:
C5H8O3
Structure:
Chemical Name:
Propyl sulfide
CAS:
111-47-7
MF:
C6H14S
Structure:
Chemical Name:
Thenoyltrifluoroacetone
CAS:
326-91-0
MF:
C8H5F3O2S
Structure:
Chemical Name:
Butanethiol
CAS:
109-79-5
MF:
C4H10S
Structure:
Chemical Name:
cis-3-Hexenyl 2-methylbutanoate
CAS:
53398-85-9
MF:
C11H20O2
Structure:
Chemical Name:
DIDECYL DISULFIDE
CAS:
10496-18-1
MF:
C20H42S2
Structure:
Chemical Name:
Ethyl propionate
CAS:
105-37-3
MF:
C5H10O2
Structure:
Chemical Name:
4,5-Dimethylthiazole
CAS:
3581-91-7
MF:
C5H7NS
Structure:
Chemical Name:
2-Ethylfuran
CAS:
3208-16-0
MF:
C6H8O
Structure:
Chemical Name:
2-METHYLTHIO-3,5-METHYLPYRAZINE
CAS:
67952-65-2
MF:
C7H10N2S
Structure:
Chemical Name:
2-Ethyl-1-hexanethiol
CAS:
7341-17-5
MF:
C8H18S
Structure:
Chemical Name:
Isobutyl cinnamate
CAS:
122-67-8
MF:
C13H16O2
Structure:
Chemical Name:
Methyl 2-furoate
CAS:
611-13-2
MF:
C6H6O3
Structure:
Chemical Name:
ETHYL 10-UNDECENOATE
CAS:
692-86-4
MF:
C13H24O2
Structure:
Chemical Name:
Diallyldisulfide
CAS:
2179-57-9
MF:
C6H10S2
Structure:
Chemical Name:
Diethyl phthalate
CAS:
84-66-2
MF:
C12H14O4
Structure:
Chemical Name:
3-(Methylthio)-1-hexanol
CAS:
51755-66-9
MF:
C7H16OS
Structure:
Chemical Name:
PIPERONYL ACETATE
CAS:
326-61-4
MF:
C10H10O4
Structure:
Chemical Name:
Tetrahydrolinalool
CAS:
78-69-3
MF:
C10H22O
Structure:
Chemical Name:
2,6-Dichloropyrazine
CAS:
4774-14-5
MF:
C4H2Cl2N2
Structure:
Chemical Name:
β-Caryophyllene
CAS:
87-44-5
MF:
C15H24
Structure:
Chemical Name:
4-Dodecanolide
CAS:
2305-05-7
MF:
C12H22O2
Structure:
Chemical Name:
2-Methoxynaphthalene
CAS:
93-04-9
MF:
C11H10O
Structure:
Chemical Name:
Benzyl salicylate
CAS:
118-58-1
MF:
C14H12O3
Structure:
Chemical Name:
Phenoxyacetic acid
CAS:
122-59-8
MF:
C8H8O3
Structure:
Chemical Name:
ISOPROPYL CINNAMATE, 98
CAS:
7780-06-5
MF:
C12H14O2
Structure:
Chemical Name:
Cyclohexyl acetate
CAS:
622-45-7
MF:
C8H14O2
Structure:
Chemical Name:
alpha-Bisabolol
CAS:
515-69-5
MF:
C15H26O
Structure:
Chemical Name:
Citronellal
CAS:
106-23-0
MF:
C10H18O
Structure:
Chemical Name:
Furfuryl methyl sulfide
CAS:
1438-91-1
MF:
C6H8OS
Structure:
Chemical Name:
Ethyl 3-methylthiopropionate
CAS:
13327-56-5
MF:
C6H12O2S
Structure:
Chemical Name:
1,2-Ethanedithiol
CAS:
540-63-6
MF:
C2H6S2
Structure:
Chemical Name:
2-Methylbutyl acetate
CAS:
624-41-9
MF:
C7H14O2
Structure:
Chemical Name:
Methyl isoeugenol
CAS:
93-16-3
MF:
C11H14O2
Structure:
Chemical Name:
Ethyl 2-furoate
CAS:
614-99-3
MF:
C7H8O3
Structure:
Chemical Name:
p-Tolualdehyde
CAS:
104-87-0
MF:
C8H8O
Structure:
Chemical Name:
Diphenylmethane
CAS:
101-81-5
MF:
C13H12