Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
CIS-3-HEXENYL PROPIONATE
CAS:
33467-74-2
MF:
C9H16O2
Structure:
Chemical Name:
DI-N-OCTYL SULFIDE
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2690-08-6
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C16H34S
Structure:
Chemical Name:
CIS-2-PENTEN-1-OL
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1576-95-0
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C5H10O
Structure:
Chemical Name:
1,4-Dimethoxybenzene
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150-78-7
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C8H10O2
Structure:
Chemical Name:
5-Methyl-2-pyrazinecarboxylic acid
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5521-55-1
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C6H6N2O2
Structure:
Chemical Name:
4-Fluorocinnamic acid
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459-32-5
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C9H7FO2
Structure:
Chemical Name:
4,5-DIMETHYL-2-ISOPROPYL THIAZOLE
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53498-30-9
MF:
C8H13NS
Structure:
Chemical Name:
2-Ethyl-3,5-dimethylpyrazine
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27043-05-6
MF:
C8H12N2
Structure:
Chemical Name:
4-Methylthio-4-methyl-2-pentanone
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23550-40-5
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C7H14OS
Structure:
Chemical Name:
2-Ethoxypyrazine
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38028-67-0
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C6H8N2O
Structure:
Chemical Name:
Benzyldimethylcarbinyl butyrate
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10094-34-5
MF:
C14H20O2
Structure:
Chemical Name:
3-Aminopyrazine-2-carboxylic acid
CAS:
5424-01-1
MF:
C5H5N3O2
Structure:
Chemical Name:
METHYL MERCAPTAN
CAS:
74-93-1
MF:
CH4S
Structure:
Chemical Name:
2-Ethylbutyl acetate
CAS:
10031-87-5
MF:
C8H16O2
Structure:
Chemical Name:
1-Propanethiol
CAS:
107-03-9
MF:
C3H8S
Structure:
Chemical Name:
Isopropyl acetate
CAS:
108-21-4
MF:
C5H10O2
Structure:
Chemical Name:
Ethyl vinyl ketone
CAS:
1629-58-9
MF:
C5H8O
Structure:
Chemical Name:
Methyl hexanoate
CAS:
106-70-7
MF:
C7H14O2
Structure:
Chemical Name:
5-(2-Hydroxyethyl)-4-methylthiazole
CAS:
137-00-8
MF:
C6H9NOS
Structure:
Chemical Name:
Salicylaldehyde
CAS:
90-02-8
MF:
C7H6O2
Structure:
Chemical Name:
3-PHENYLPROPYL ACETATE
CAS:
122-72-5
MF:
C11H14O2
Structure:
Chemical Name:
Isopentyl isobutyrate
CAS:
2050-01-3
MF:
C9H18O2
Structure:
Chemical Name:
ETHYL UNDECANOATE
CAS:
627-90-7
MF:
C13H26O2
Structure:
Chemical Name:
PENTYL HEXANOATE
CAS:
540-07-8
MF:
C11H22O2
Structure:
Chemical Name:
2-Ethyl-3-methylpyrazine
CAS:
15707-23-0
MF:
C7H10N2
Structure:
Chemical Name:
Benzylacetone
CAS:
2550-26-7
MF:
C10H12O
Structure:
Chemical Name:
Hexyl 2-methylbutyrate
CAS:
10032-15-2
MF:
C11H22O2
Structure:
Chemical Name:
Methyl p-tert-butylphenylacetate
CAS:
3549-23-3
MF:
C13H18O2
Structure:
Chemical Name:
3-Ethyl-2-hydroxy-2-cyclopenten-1-one
CAS:
21835-01-8
MF:
C7H10O2
Structure:
Chemical Name:
Terpinen-4-ol
CAS:
562-74-3
MF:
C10H18O
Structure:
Chemical Name:
Methyl 4-methylbenzoate
CAS:
99-75-2
MF:
C9H10O2
Structure:
Chemical Name:
2-Acetylthiazole
CAS:
24295-03-2
MF:
C5H5NOS
Structure:
Chemical Name:
Furaneol acetate
CAS:
4166-20-5
MF:
C8H10O4
Structure:
Chemical Name:
2-Thiophenethiol
CAS:
7774-74-5
MF:
C4H4S2
Structure:
Chemical Name:
FEMA 2080
CAS:
2035-99-6
MF:
C13H26O2
Structure:
Chemical Name:
Hexyl butyrate
CAS:
2639-63-6
MF:
C10H20O2
Structure:
Chemical Name:
ALLYL PHENYLACETATE
CAS:
1797-74-6
MF:
C11H12O2
Structure:
Chemical Name:
Cinnamyl chloride
CAS:
21087-29-6
MF:
C9H9Cl
Structure:
Chemical Name:
DL-Isoborneol
CAS:
124-76-5
MF:
C10H18O
Structure:
Chemical Name:
Anisyl acetate
CAS:
104-21-2
MF:
C10H12O3
Structure:
Chemical Name:
Benzyl isobutyrate
CAS:
103-28-6
MF:
C11H14O2
Structure:
Chemical Name:
Furfuryl thioformate
CAS:
59020-90-5
MF:
C6H6O2S
Structure:
Chemical Name:
2-Propanethiol
CAS:
75-33-2
MF:
C3H8S
Structure:
Chemical Name:
Boldenone undecylenate
CAS:
13103-34-9
MF:
C30H44O3
Structure:
Chemical Name:
CIS-3-HEXENYL SALICYLATE
CAS:
65405-77-8
MF:
C13H16O3
Structure:
Chemical Name:
N-AMYL BENZOATE
CAS:
2049-96-9
MF:
C12H16O2
Structure:
Chemical Name:
METHYL PROPYL SULFIDE
CAS:
3877-15-4
MF:
C4H10S
Structure:
Chemical Name:
Ethyl phenylacetate
CAS:
101-97-3
MF:
C10H12O2
Structure:
Chemical Name:
2,3-Dimethyl-5-ethylpyrazine
CAS:
15707-34-3
MF:
C8H12N2
Structure:
Chemical Name:
Ethyl 2-methylbutyrate
CAS:
7452-79-1
MF:
C7H14O2
Structure:
Chemical Name:
ISOBUTYL BENZOATE
CAS:
120-50-3
MF:
C11H14O2
Structure:
Chemical Name:
1-Nonanol
CAS:
143-08-8
MF:
C9H20O
Structure:
Chemical Name:
Geranyl formate
CAS:
105-86-2
MF:
C11H18O2
Structure:
Chemical Name:
Terpinolene
CAS:
586-62-9
MF:
C10H16
Structure:
Chemical Name:
4-Methylcinnamic acid
CAS:
1866-39-3
MF:
C10H10O2
Structure:
Chemical Name:
3-Mercapto-2-pentanone
CAS:
67633-97-0
MF:
C5H10OS
Structure:
Chemical Name:
Methyl 2-methylbutyrate
CAS:
868-57-5
MF:
C6H12O2
Structure:
Chemical Name:
Phytol
CAS:
150-86-7
MF:
C20H40O
Structure:
Chemical Name:
2-Undecanone
CAS:
112-12-9
MF:
C11H22O
Structure:
Chemical Name:
FEMA 3498
CAS:
35154-45-1
MF:
C11H20O2
Structure:
Chemical Name:
ISOBUTYRIC ACID ISOPROPYL ESTER
CAS:
617-50-5
MF:
C7H14O2
Structure:
Chemical Name:
ETHYL 3-PHENYLGLYCIDATE
CAS:
121-39-1
MF:
C11H12O3
Structure:
Chemical Name:
Ethyl lactate
CAS:
97-64-3
MF:
C5H10O3
Structure:
Chemical Name:
3-(Methylthio)propionaldehyde
CAS:
3268-49-3
MF:
C4H8OS
Structure:
Chemical Name:
BUTYL ANTHRANILATE
CAS:
7756-96-9
MF:
C11H15NO2
Structure:
Chemical Name:
Acetic acid octyl ester
CAS:
112-14-1
MF:
C10H20O2
Structure:
Chemical Name:
CIS-3-HEXENYL BUTYRATE
CAS:
16491-36-4
MF:
C10H18O2
Structure:
Chemical Name:
Ethyl 4-methoxybenzoate
CAS:
94-30-4
MF:
C10H12O3
Structure:
Chemical Name:
Geranyl acetate
CAS:
105-87-3
MF:
C12H20O2
Structure:
Chemical Name:
4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture)
CAS:
16409-43-1
MF:
C10H18O
Structure:
Chemical Name:
Ethyl Hexanoate
CAS:
123-66-0
MF:
C8H16O2
Structure:
Chemical Name:
HEPTYL ACETATE
CAS:
112-06-1
MF:
C9H18O2
Structure:
Chemical Name:
2'-Methoxycinnamaldehyde
CAS:
1504-74-1
MF:
C10H10O2
Structure:
Chemical Name:
Isobutylmercaptan
CAS:
513-44-0
MF:
C4H10S
Structure:
Chemical Name:
ETHYL 2-BENZYLACETOACETATE
CAS:
620-79-1
MF:
C13H16O3
Structure:
Chemical Name:
Methyl 2-thiofuroate
CAS:
13679-61-3
MF:
C6H6O2S
Structure:
Chemical Name:
Butyl isovalerate
CAS:
109-19-3
MF:
C9H18O2
Structure:
Chemical Name:
Celestolide
CAS:
13171-00-1
MF:
C17H24O
Structure:
Chemical Name:
3,4-dimethyl 2-hydroxy-2-cyclopenten-1-one
CAS:
13494-06-9
MF:
C7H10O2
Structure:
Chemical Name:
cis-3-Hexenyl phenylacetate
CAS:
42436-07-7
MF:
C14H18O2
Structure:
Chemical Name:
Musk ketone
CAS:
81-14-1
MF:
C14H18N2O5
Structure:
Chemical Name:
1,4-BUTANEDITHIOL
CAS:
1191-08-8
MF:
C4H10S2
Structure:
Chemical Name:
4-Methylthio-2-butanone
CAS:
34047-39-7
MF:
C5H10OS
Structure:
Chemical Name:
GERANYL BUTYRATE
CAS:
106-29-6
MF:
C14H24O2
Structure:
Chemical Name:
Ethylene brassylate
CAS:
105-95-3
MF:
C15H26O4
Structure:
Chemical Name:
Isoamyl benzoate
CAS:
94-46-2
MF:
C12H16O2
Structure:
Chemical Name:
Ethylpyrazine
CAS:
13925-00-3
MF:
C6H8N2
Structure:
Chemical Name:
ETHYL 2-MERCAPTOPROPIONATE
CAS:
19788-49-9
MF:
C5H10O2S
Structure:
Chemical Name:
Isobutyl propionate
CAS:
540-42-1
MF:
C7H14O2
Structure:
Chemical Name:
Cinnamonitrile
CAS:
1885-38-7
MF:
C9H7N
Structure:
Chemical Name:
Benzophenone
CAS:
119-61-9
MF:
C13H10O
Structure:
Chemical Name:
Geranylacetone
CAS:
3796-70-1
MF:
C13H22O
Structure:
Chemical Name:
3-Hydroxy-2-methyl-4H-pyran-4-one
CAS:
118-71-8
MF:
C6H6O3
Structure:
Chemical Name:
Butyl levulinate
CAS:
2052-15-5
MF:
C9H16O3
Structure:
Chemical Name:
4'-Methylacetophenone
CAS:
122-00-9
MF:
C9H10O
Structure:
Chemical Name:
Triethyl citrate
CAS:
77-93-0
MF:
C12H20O7
Structure:
Chemical Name:
3,7-DIMETHYL-1-OCTANOL
CAS:
106-21-8
MF:
C10H22O
Structure:
Chemical Name:
2-Acetyl-1-methylpyrrole
CAS:
932-16-1
MF:
C7H9NO
Structure:
Chemical Name:
p-Mentha-8-thiol-3-one
CAS:
38462-22-5
MF:
C10H18OS
Structure:
Chemical Name:
Carvacrol
CAS:
499-75-2
MF:
C10H14O