Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
L-Menthol
CAS:
2216-51-5
MF:
C10H20O
Structure:
Chemical Name:
Benzyl cinnamate
CAS:
103-41-3
MF:
C16H14O2
Structure:
Chemical Name:
2,6,6-Trimethyl-2-cyclohexene-1,4-dione
CAS:
1125-21-9
MF:
C9H12O2
Structure:
Chemical Name:
4-Ethyl-2-methoxyphenol
CAS:
2785-89-9
MF:
C9H12O2
Structure:
Chemical Name:
2-Heptanone
CAS:
110-43-0
MF:
C7H14O
Structure:
Chemical Name:
3-Hexanone
CAS:
589-38-8
MF:
C6H12O
Structure:
Chemical Name:
4-Hydroxy-3-methoxystyrene
CAS:
7786-61-0
MF:
C9H10O2
Structure:
Chemical Name:
Ethyl levulinate
CAS:
539-88-8
MF:
C7H12O3
Structure:
Chemical Name:
gamma-Nonanolactone
CAS:
104-61-0
MF:
C9H16O2
Structure:
Chemical Name:
2-Mercaptothiazole
CAS:
82358-09-6
MF:
C3H3NS2
Structure:
Chemical Name:
Isobutyraldehyde
CAS:
78-84-2
MF:
C4H8O
Structure:
Chemical Name:
Tetrahydrothiophen-3-one
CAS:
1003-04-9
MF:
C4H6OS
Structure:
Chemical Name:
2-Ethylbutyric acid
CAS:
88-09-5
MF:
C6H12O2
Structure:
Chemical Name:
4-Heptanolide
CAS:
105-21-5
MF:
C7H12O2
Structure:
Chemical Name:
trans-2-Decenal
CAS:
3913-81-3
MF:
C10H18O
Structure:
Chemical Name:
Methyl salicylate
CAS:
119-36-8
MF:
C8H8O3
Structure:
Chemical Name:
1-Tetradecanol
CAS:
112-72-1
MF:
C14H30O
Structure:
Chemical Name:
2-Methylbutyraldehyde
CAS:
96-17-3
MF:
C5H10O
Structure:
Chemical Name:
Dibutyl sebacate
CAS:
109-43-3
MF:
C18H34O4
Structure:
Chemical Name:
2-Pentanone
CAS:
107-87-9
MF:
C5H10O
Structure:
Chemical Name:
2,6-Dimethyl-4-heptanone
CAS:
108-83-8
MF:
C9H18O
Structure:
Chemical Name:
Pyridine
CAS:
110-86-1
MF:
C5H5N
Structure:
Chemical Name:
Allyl isothiocyanate
CAS:
57-06-7
MF:
C4H5NS
Structure:
Chemical Name:
Butyl formate
CAS:
592-84-7
MF:
C5H10O2
Structure:
Chemical Name:
3-Hexanol
CAS:
623-37-0
MF:
C6H14O
Structure:
Chemical Name:
6-Methylquinoline
CAS:
91-62-3
MF:
C10H9N
Structure:
Chemical Name:
(E,E)-2,4-Hexadienal
CAS:
142-83-6
MF:
C6H8O
Structure:
Chemical Name:
2-Ethoxynaphthalene
CAS:
93-18-5
MF:
C12H12O
Structure:
Chemical Name:
2-ETHYLBUTYRALDEHYDE
CAS:
97-96-1
MF:
C6H12O
Structure:
Chemical Name:
Dimethyl succinate
CAS:
106-65-0
MF:
C6H10O4
Structure:
Chemical Name:
Isobutyl acetoacetate
CAS:
7779-75-1
MF:
C8H14O3
Structure:
Chemical Name:
3-Acetylpyridine
CAS:
350-03-8
MF:
C7H7NO
Structure:
Chemical Name:
1-UNDECANOL
CAS:
112-42-5
MF:
C11H24O
Structure:
Chemical Name:
ETHYL STEARATE
CAS:
111-61-5
MF:
C20H40O2
Structure:
Chemical Name:
2-Methoxy-4-methylphenol
CAS:
93-51-6
MF:
C8H10O2
Structure:
Chemical Name:
Undecanolactone
CAS:
710-04-3
MF:
C11H20O2
Structure:
Chemical Name:
3',5'-Dimethoxyacetophenone
CAS:
39151-19-4
MF:
C10H12O3
Structure:
Chemical Name:
2-Acetyl-1-ethylpyrrole
CAS:
39741-41-8
MF:
C8H11NO
Structure:
Chemical Name:
2,3-HEPTANEDIONE
CAS:
96-04-8
MF:
C7H12O2
Structure:
Chemical Name:
2-Methyltetrahydrofuran-3-one
CAS:
3188-00-9
MF:
C5H8O2
Structure:
Chemical Name:
Isobutyl hexanoate
CAS:
105-79-3
MF:
C10H20O2
Structure:
Chemical Name:
Difurfuryldisulfide
CAS:
4437-20-1
MF:
C10H10O2S2
Structure:
Chemical Name:
Methyl isovalerate
CAS:
556-24-1
MF:
C6H12O2
Structure:
Chemical Name:
Isopropenyl acetate
CAS:
108-22-5
MF:
C5H8O2
Structure:
Chemical Name:
Diethyl disulfide
CAS:
110-81-6
MF:
C4H10S2
Structure:
Chemical Name:
1-Hexanethiol
CAS:
111-31-9
MF:
C6H14S
Structure:
Chemical Name:
Diethyl succinate
CAS:
123-25-1
MF:
C8H14O4
Structure:
Chemical Name:
Pyrrolidine
CAS:
123-75-1
MF:
C4H9N
Structure:
Chemical Name:
2-Methyl-1-butanethiol
CAS:
1878-18-8
MF:
C5H12S
Structure:
Chemical Name:
2-Phenylethanethiol
CAS:
4410-99-5
MF:
C8H10S
Structure:
Chemical Name:
Palmitic acid ethyl ester
CAS:
628-97-7
MF:
C18H36O2
Structure:
Chemical Name:
Hexanal
CAS:
66-25-1
MF:
C6H12O
Chemical Name:
Cedarwood oil
CAS:
8000-27-9
MF:
NULL
Structure:
Chemical Name:
Allyl mercaptan
CAS:
870-23-5
MF:
C3H6S
Structure:
Chemical Name:
AMYL BUTYRATE
CAS:
540-18-1
MF:
C9H18O2
Structure:
Chemical Name:
Diethyl malonate
CAS:
105-53-3
MF:
C7H12O4
Structure:
Chemical Name:
Isobutyl acetate
CAS:
110-19-0
MF:
C6H12O2
Structure:
Chemical Name:
Ethyl valerate
CAS:
539-82-2
MF:
C7H14O2
Structure:
Chemical Name:
2,3-Dimethylpyrazine
CAS:
5910-89-4
MF:
C6H8N2
Structure:
Chemical Name:
Ethyl isobutyrate
CAS:
97-62-1
MF:
C6H12O2
Structure:
Chemical Name:
Propyl acetate
CAS:
109-60-4
MF:
C5H10O2
Structure:
Chemical Name:
Ethyl 3-mercaptopropionate
CAS:
5466-06-8
MF:
C5H10O2S
Structure:
Chemical Name:
Cuminaldehyde
CAS:
122-03-2
MF:
C10H12O
Structure:
Chemical Name:
Dihydromyrcenol
CAS:
18479-58-8
MF:
C10H20O
Structure:
Chemical Name:
Methyl acetate
CAS:
79-20-9
MF:
C3H6O2
Structure:
Chemical Name:
trans-Cinnamaldehyde
CAS:
14371-10-9
MF:
C9H8O
Structure:
Chemical Name:
Butyl propionate
CAS:
590-01-2
MF:
C7H14O2
Structure:
Chemical Name:
1,1'-Thiobisethane
CAS:
352-93-2
MF:
C4H10S
Structure:
Chemical Name:
3-Hydroxy-4-methoxycinnamic acid
CAS:
537-73-5
MF:
C10H10O4
Structure:
Chemical Name:
10-Undecenal
CAS:
112-45-8
MF:
C11H20O
Structure:
Chemical Name:
Cyclopentadecanolide
CAS:
106-02-5
MF:
C15H28O2
Structure:
Chemical Name:
Ethyl cinnamate
CAS:
103-36-6
MF:
C11H12O2
Structure:
Chemical Name:
Thioanisole
CAS:
100-68-5
MF:
C7H8S
Structure:
Chemical Name:
3-Mercapto-2-butanone
CAS:
40789-98-8
MF:
C4H8OS
Structure:
Chemical Name:
NONYL ACETATE
CAS:
143-13-5
MF:
C11H22O2
Structure:
Chemical Name:
6-Pentyl-2H-pyran-2-one
CAS:
27593-23-3
MF:
C10H14O2
Structure:
Chemical Name:
Furfuryl thiopropionate
CAS:
59020-85-8
MF:
C8H10O2S
Structure:
Chemical Name:
Camphene
CAS:
79-92-5
MF:
C10H16
Structure:
Chemical Name:
4-Ethyloctanoic acid
CAS:
16493-80-4
MF:
C10H20O2
Structure:
Chemical Name:
Ethyl benzoate
CAS:
93-89-0
MF:
C9H10O2
Structure:
Chemical Name:
delta-Tetradecalactone
CAS:
2721-22-4
MF:
C14H26O2
Structure:
Chemical Name:
Methyl furfuryl disulfide
CAS:
57500-00-2
MF:
C6H8OS2
Structure:
Chemical Name:
2-Ethoxythiazole
CAS:
15679-19-3
MF:
C5H7NOS
Structure:
Chemical Name:
Cinnamyl chloride
CAS:
2687-12-9
MF:
C9H9Cl
Structure:
Chemical Name:
Butyl benzoate
CAS:
136-60-7
MF:
C11H14O2
Structure:
Chemical Name:
1,1-Dimethoxy-3,7-dimethylocta-2,6-diene
CAS:
7549-37-3
MF:
C12H22O2
Structure:
Chemical Name:
2,3-Diethyl-5-methylpyrazine
CAS:
18138-04-0
MF:
C9H14N2
Structure:
Chemical Name:
Methyl dihydrojasmonate
CAS:
24851-98-7
MF:
C13H22O3
Structure:
Chemical Name:
Furfuryl mercaptan
CAS:
98-02-2
MF:
C5H6OS
Structure:
Chemical Name:
2-Cyclohexylethanol
CAS:
4442-79-9
MF:
C8H16O
Structure:
Chemical Name:
CYCLOHEXYL BUTYRATE
CAS:
1551-44-6
MF:
C10H18O2
Structure:
Chemical Name:
Isobutyl 3,5-diamino-4-chloro benzoate
CAS:
32961-44-7
MF:
C11H15ClN2O2
Structure:
Chemical Name:
Isoamyl propionate
CAS:
105-68-0
MF:
C8H16O2
Structure:
Chemical Name:
Maltol isobutyrate
CAS:
65416-14-0
MF:
C10H12O4
Structure:
Chemical Name:
Ethyl isovalerate
CAS:
108-64-5
MF:
C7H14O2
Structure:
Chemical Name:
Phenoxyethyl isobutyrate
CAS:
103-60-6
MF:
C12H16O3
Structure:
Chemical Name:
CIS-3-HEXENYL ISOBUTYRATE
CAS:
41519-23-7
MF:
C10H18O2
Structure:
Chemical Name:
Raspberry Ketone
CAS:
5471-51-2
MF:
C10H12O2
Structure:
Chemical Name:
2-Acetyl-3-methylpyrazine
CAS:
23787-80-6
MF:
C7H8N2O
Structure:
Chemical Name:
2,2'-Thiobispropane
CAS:
625-80-9
MF:
C6H14S