Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
ChemicalBook >   Product Catalog >  Flavors and fragrances >  Synthetic fragrances

Synthetic fragrances

Alcohols spices Phenols, ethers and epoxides Halogen, sulfur, nitrogen compounds Oxygen-containing heterocyclic compounds Aldehydes spices Macrocyclic musks Carboxylic acids and esters carbonyl spices Hydrocarbon spices Ketones spices Thiols spices Thioethers spices Pyrazine spices Aromatic acid, ester and derivatives
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Synthetic fragrances is also known as artificially synthetic fragrance. It is a mimic of the natural flavors manufactured using science and technology by human beings. It refers to a “single-one” spice manufactured or prepared through chemical or biological pathways using different raw materials. Currently, there are already 5000 kinds of Synthetic fragrances in the world with 400 kinds of them belonging to commonly used products. Synthetic fragrances industry has become an important part of fine organic chemical industry.

Synthetic fragrances, according to their chemical structure or functional groups, can be divided into hydrocarbons, alcohols, acids, esters, lactones, aldehydes, ketones, phenols, ethers, acetals, ketals, shiff base, nitrile, macrocyclic, polycyclic, heterocyclic (pyrazine, pyridine, furan furosemide thiazole, etc.), sulfides, halides and so on.

The GB2760 in China allows the application of more than 257 kinds of Synthetic fragrances in the food flavors directories. The commonly used Synthetic fragrances in the beverage can be divided into esters and non-esters, two kinds.
(1) Synthetic esters spices: the esters of organic acids and alcohols, due to undergoing alkali saponification, generally have poor alkali resistance except the third class terpene alcohol esters (terpinyl acetate, linalyl acetate). The esters spices are generally prepared through the esterification of organic acids and alcohols. Among the esters spices listed in Table 1-4-21, acetate esters occupy the majority, up to 12 species. From the component of the alcohol, the number of alcohol ester is 11; the number of iso-amyl alcohol esters is 7; the number of methyl ester is 5. These kinds of esters are all difficultly soluble or almost insoluble in water, but being easily soluble in alcohol and ether. Owing to the highly volatility, it must be sealed and stored in a cool dark place. These esters spices are rarely used alone and are generally blended with a variety of other spices for application.
(2) Non-ester spices are mainly spices including alcohols, aldehydes, volatile acids, and ketones that exclude ester spices, wherein the aldehyde, the phenol and structure having unstable double bond occupies the majority of them. They can be easily oxidized in the air and should be given full attention.
In particular, the aromatic aldehydes that can have cannizarro reaction such as anisaldehyde, vanillin, ethyl vanillin, benzaldehyde, pepper aldehyde and aldehyde having double bond nearly to the aldehyde group (α- amyl cinnamaldehyde, cinnamic aldehyde and citral) are non-unstable esters spices. They are rarely used alone except vanillin and menthol with being blended with other spices for application in most cases.

Artificial spices are flavor components that have not been identified in the natural product (no matter whether or not processed) for human consumption. Such spices have fewer varieties with all of them manufactured by chemical methods, and their chemical structures have not yet been found in nature.
Based on this, the safety of these spices has drawn a lot of attention. In China, those spices included in the GB/T14156-93 "edible spices and coding" all have undergone certain toxicological evaluation, and are considered harmless to humans (in certain doses). Among them, except individual spices undergoing adequate toxicological evaluation, they are all currently classified as temporary license. It should be noted that, with the continuous development of science and technology and human awareness, some varieties originally belonging to artificial spice varieties have also found in some natural foods, thus being classified as nature-identical flavors. For example, the artificial spice, allyl caproate, temporarily used in China is now re-classified as nature-identical spice internationally.

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Structure:
Chemical Name:
ISONONYL ISONONANOATE
CAS:
42131-25-9
Structure:
Chemical Name:
1-phenylpropyl butyrate
CAS:
10031-86-4
MF:
C13H18O2
Structure:
Chemical Name:
(decyloxy)acetaldehyde
CAS:
72894-07-6
MF:
C12H24O2
Structure:
Chemical Name:
3-Hydroxypiperidine
CAS:
6859-99-0
MF:
C5H11NO
Structure:
Chemical Name:
(R)-3-Hydroxypyrrolidine
CAS:
2799-21-5
MF:
C4H9NO
Structure:
Chemical Name:
BENZALDEHYDE DIETHYL ACETAL
CAS:
774-48-1
MF:
C11H16O2
Structure:
Chemical Name:
UNDECANAL DIMETHYL ACETAL
CAS:
52517-67-6
MF:
C13H28O2
Structure:
Chemical Name:
4-Methylmorpholine N-oxide
CAS:
7529-22-8
MF:
C5H11NO2
Structure:
Chemical Name:
Pyrrolidine Hydriodide
CAS:
45361-12-4
MF:
C4H10IN
Structure:
Chemical Name:
ISOAMYL GERANATE
CAS:
68133-73-3
MF:
C15H26O2
Structure:
Chemical Name:
ALLYL SALICYLATE
CAS:
10484-09-0
MF:
C10H10O3
Structure:
Chemical Name:
(S)-4-(4-(5-(Aminomethyl)-2-oxooxazolidin-3-yl)phenyl)morpholin-3-one.HCl
CAS:
898543-06-1
MF:
C14H17N3O4.ClH
Structure:
Chemical Name:
LINALYL CAPRYLATE
CAS:
10024-64-3
MF:
C18H32O2
Structure:
Chemical Name:
ortho-Methoxybenzaldehyde
MF:
C8H8O2
Chemical Name:
CEDRENE, (-)-alpha-(SG)
Chemical Name:
Strawberry flavour
Structure:
Chemical Name:
5,9-DIMETHYL-8-DECEN-3-OL
Structure:
Chemical Name:
3,7-DIMETHYL-1-OCTANOL ACETATE
CAS:
20780-49-8
MF:
C12H24O2
Structure:
Chemical Name:
6-METHYL-3-HEPTANOL
CAS:
18720-66-6
MF:
C8H18O
Structure:
Chemical Name:
morpholin-3-one
CAS:
109-11-5
MF:
C4H7NO2
Structure:
Chemical Name:
ETHYL FURYL GLYCIDATE
MF:
C9H10O4
Structure:
Chemical Name:
ALLYLVANILLIN
MF:
C11H12O3
Structure:
Chemical Name:
(+/-)-LAVANDULOL
CAS:
1845-51-8
MF:
C10H18O
Structure:
Chemical Name:
1-(3-hydroxy-2-furyl)ethanone
CAS:
3420-59-5
MF:
C6H6O3
Structure:
Chemical Name:
3-Benzoylthio-2-Methylpropionicacid
MF:
C11H12O3S
Structure:
Chemical Name:
2-PROPENAL, 3-(3-METHYLPHENYL)-,(2E)
CAS:
93614-80-3
MF:
C10H10O
Structure:
Chemical Name:
ANISYL ISOBUTYRATE
MF:
C11H14O3
Structure:
Chemical Name:
Tiglic aldehyde
CAS:
1115-11-3
MF:
C5H8O
Structure:
Chemical Name:
7-Fluoro-imidazo[1,2-a]pyridine
CAS:
1260903-17-0
MF:
C7H5FN2
Structure:
Chemical Name:
2,2,6,6-Tetramethylpiperidine
CAS:
768-66-1
MF:
C9H19N
Structure:
Chemical Name:
(+)-DELTA-CADINENE
CAS:
483-76-1
MF:
C15H24
Structure:
Chemical Name:
Versalide
CAS:
88-29-9
MF:
C18H26O
Structure:
Chemical Name:
N-(tert-Butoxycarbonyl)-(S)-(+)-3-pyrrolidinol
CAS:
101469-92-5
MF:
C9H17NO3
Structure:
Chemical Name:
3-MORPHOLINONE, 4-[4-[(5S)-5-(AMINOMETHYL)-2-OXO-3-OXAZOLIDINYL]PHENYL]-
CAS:
446292-10-0
MF:
C14H17N3O4
Structure:
Chemical Name:
Pmk glycidate
CAS:
13605-48-6
MF:
C12H12O5
Structure:
Chemical Name:
2-BROMOCINNAMALDEHYDE
CAS:
138555-58-5
MF:
C9H7BrO
Structure:
Chemical Name:
ETHYL CITRONELLATE
CAS:
26728-44-9
MF:
C12H22O2
Structure:
Chemical Name:
1-Methyl-2-pyrrolidineethanol
CAS:
67004-64-2
MF:
C7H15NO
Structure:
Chemical Name:
METHYL PHENYLGLYCIDATE
CAS:
65209-65-6
MF:
C10H10O3
Structure:
Chemical Name:
(-)-ALPHA-CEDRENE
CAS:
469-61-4
MF:
C15H24
Chemical Name:
ZINGIBERENE
MF:
C15H24
Structure:
Chemical Name:
Cedrenol
CAS:
28231-03-0
MF:
C15H24O
Structure:
Chemical Name:
CEDRENE
CAS:
11028-42-5
MF:
C15H24
Structure:
Chemical Name:
AMMONIUM ISOVALERATE
CAS:
7563-33-9
MF:
C5H13NO2
Structure:
Chemical Name:
A-AMYL CINNAMIC ALDEHYDE DIETHYL ACETAL
CAS:
60763-41-9
MF:
C18H28O2
Structure:
Chemical Name:
(S)-3-N-Boc-aminopiperidine
CAS:
216854-23-8
MF:
C10H20N2O2
Structure:
Chemical Name:
Benyl propionic methyl ester
CAS:
29417-83-2
MF:
C11H14O2
Structure:
Chemical Name:
Diethyl(phenylacetyl)malonate
CAS:
20320-59-6
MF:
C15H18O5
Structure:
Chemical Name:
ISOAMYL UNDECYLENATE
CAS:
12262-03-2
MF:
C16H30O2
Structure:
Chemical Name:
2-Heptenal, 2-ethyl-
CAS:
10031-88-6
MF:
C9H16O
Structure:
Chemical Name:
ALLYL-2-NONYLENATE
MF:
C12H19O2-
Structure:
Chemical Name:
Methyl 3-(1,3-benzodioxol-5-yl)oxirane-2-carboxylate
CAS:
39829-16-8
MF:
C11H10O5
Structure:
Chemical Name:
2-PIPERIDINOL
CAS:
45506-41-0
MF:
C5H11NO
Structure:
Chemical Name:
FEMA 2310
MF:
C12H20O2
Structure:
Chemical Name:
Hydratropaldehyde propylene glycol acetal
MF:
C12H16O2
Structure:
Chemical Name:
3PHENYLPROPYLBENZOATE
CAS:
60045-26-3
MF:
C16H16O2
Structure:
Chemical Name:
4-Hydroxypiperidine
CAS:
5382-16-1
MF:
C5H11NO
Structure:
Chemical Name:
LINALYL PROPIONATE
CAS:
144-39-8
MF:
C13H22O2
Structure:
Chemical Name:
BUTYL HEPTANOATE
CAS:
5454-28-4
MF:
C11H22O2
Structure:
Chemical Name:
4-tert-Butyl-2,6-dinitro-3-methoxytoluene
CAS:
83-66-9
MF:
C12H16N2O5
Structure:
Chemical Name:
6-ACETYL-1,1,2,4,4,7-HEXAMETHYLTETRALIN
CAS:
21145-77-7
MF:
C18H26O
Structure:
Chemical Name:
(-)-MYRTENAL
CAS:
18486-69-6
MF:
C10H14O
Structure:
Chemical Name:
6-METHYL-5-HEPTEN-2-OL
CAS:
1335-09-7
MF:
C8H16O
Structure:
Chemical Name:
BOURGEONAL
CAS:
18127-01-0
MF:
C13H18O
Structure:
Chemical Name:
Geranyl tiglate
CAS:
7785-33-3
MF:
C15H24O2
Structure:
Chemical Name:
3,7-DIMETHYL-6-OCTENYL METHYL ACETAL
CAS:
68039-24-7
MF:
C13H26O2
Structure:
Chemical Name:
METHYL 2-BROMOOCTANOATE
CAS:
5445-22-7
MF:
C9H17BrO2
Structure:
Chemical Name:
Isopropyl tiglate
CAS:
1733-25-1
MF:
C8H14O2
Structure:
Chemical Name:
TETRAHYDROMYRCENOL
CAS:
18479-57-7
MF:
C10H22O
Structure:
Chemical Name:
FEMA 3632
CAS:
24817-51-4
MF:
C13H18O2
Structure:
Chemical Name:
Cinnamic acid
CAS:
621-82-9
MF:
C9H8O2
Structure:
Chemical Name:
N,N-Dimethylpiperidin-4-amine
CAS:
50533-97-6
MF:
C7H16N2
Structure:
Chemical Name:
HEXYL TIGLATE
CAS:
16930-96-4
MF:
C11H20O2
Structure:
Chemical Name:
1-PENTANOL, 3-METHYL-5-PHENYL
CAS:
55066-48-3
MF:
C12H18O
Structure:
Chemical Name:
Methylthiomethyl butyrate
CAS:
74758-93-3
MF:
C6H12O2S
Structure:
Chemical Name:
2-Phenylpropyl acetate
CAS:
10402-52-5
MF:
C11H14O2
Structure:
Chemical Name:
FEMA 3354
CAS:
19089-92-0
MF:
C10H18O2
Structure:
Chemical Name:
2-PHENYL-2-BUTENAL
CAS:
4411-89-6
MF:
C10H10O
Structure:
Chemical Name:
2-Methoxy-3-methylpyrazine
CAS:
63450-30-6
MF:
C6H8N2O
Chemical Name:
Rum Ether
CAS:
8030-89-5
MF:
C2 H6 O.unspecified
Structure:
Chemical Name:
trans-2,4,5-Trimethoxycinnamic acid
CAS:
24160-53-0
MF:
C12H14O5
Structure:
Chemical Name:
CITRONELLYL FORMATE
CAS:
105-85-1
MF:
C11H20O2
Structure:
Chemical Name:
N-NONYL CAPROATE
MF:
C15H30O2
Structure:
Chemical Name:
2-Methylthioacetaldehyde
CAS:
23328-62-3
MF:
C3H6OS
Structure:
Chemical Name:
4-allyl-2-ethoxyphenol
CAS:
1755-54-0
MF:
C11H14O2
Structure:
Chemical Name:
4-((2-Furylmethyl)thio)-4-methylpentan-2-one
CAS:
64835-96-7
MF:
C11H16O2S
Structure:
Chemical Name:
5-BROMO-1H-PYRAZO[3,4-B]PYRIDINE
CAS:
875781-17-2
MF:
C6H4BrN3
Structure:
Chemical Name:
3-(HYDROXYMETHYL)-2-OCTANONE
MF:
C9H18O2
Structure:
Chemical Name:
4-Cyanocinnamic acid
CAS:
18664-39-6
MF:
C10H7NO2
Structure:
Chemical Name:
1-ACETYLPIPERIDIN-4-OL
CAS:
4045-22-1
MF:
C7H13NO2
Structure:
Chemical Name:
(-)-DIHYDROCARVYL ACETATE
CAS:
20777-49-5
MF:
C12H20O2
Structure:
Chemical Name:
3-Mercaptohexyl acetate
CAS:
136954-20-6
MF:
C8H16O2S
Structure:
Chemical Name:
4-METHYLCYCLOHEXANOL ACETATE
CAS:
22597-23-5
MF:
C9H16O2
Structure:
Chemical Name:
2-Naphthylacrylic acid
CAS:
51557-26-7
MF:
C13H10O2
Structure:
Chemical Name:
2-BROMO-4-CHLOROBENZOTHIAZOLE
CAS:
3622-40-0
MF:
C7H3BrClNS
Structure:
Chemical Name:
(-)-CARVYL PROPIONATE
CAS:
97-45-0
MF:
C13H20O2
Structure:
Chemical Name:
FEMA 2860
CAS:
94-47-3
MF:
C15H14O2
Structure:
Chemical Name:
3-((2-Mercapto-1-methylpropyl)thio)-2-butanol
CAS:
54957-02-7
MF:
C8H18OS2
Structure:
Chemical Name:
Isobornyl propanoate
CAS:
2756-56-1
MF:
C13H22O2
Structure:
Chemical Name:
2-PROPENAL, 3-(4-METHYLPHENYL)-,(2E)
CAS:
56578-35-9
MF:
C10H10O