Basic information Safety Supplier Related

5-Aminooxindole

Basic information Safety Supplier Related

5-Aminooxindole Basic information

Product Name:
5-Aminooxindole
Synonyms:
  • 5-Amino-1,3-dihydro-2H-indol-2-one, 5-Aminoindolin-2-one
  • 5-amino-3,3a-dihydro-1H-indol-2(7aH)-one
  • REF DUPL: 5-Amino-2-oxindole
  • 5-Amino-1,3-dihydro-indol...
  • 5-amino-1,3-dihydro-2H-indol-2-one(SALTDATA: HCl)
  • 5-amino-2-indolinone
  • TIMTEC-BB SBB010120
  • CHEMBRDG-BB 4006397
CAS:
20876-36-2
MF:
C8H8N2O
MW:
148.16
Product Categories:
  • Indoline & Oxindole
  • Indoles
  • Amines
  • blocks
  • IndolesOxindoles
Mol File:
20876-36-2.mol
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5-Aminooxindole Chemical Properties

Melting point:
182-186°C
Boiling point:
416.8±45.0 °C(Predicted)
Density 
1.307±0.06 g/cm3(Predicted)
storage temp. 
Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
solubility 
DMSO (Slightly), Methanol (Slightly)
pka
13.91±0.20(Predicted)
form 
Solid
color 
Dark Green to Brown
InChI
InChI=1S/C8H8N2O/c9-6-1-2-7-5(3-6)4-8(11)10-7/h1-3H,4,9H2,(H,10,11)
InChIKey
JPUYXUBUJJDJNL-UHFFFAOYSA-N
SMILES
N1C2=C(C=C(N)C=C2)CC1=O
CAS DataBase Reference
20876-36-2(CAS DataBase Reference)
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Safety Information

Hazard Codes 
Xi,Xn
Risk Statements 
36/37/38-22
Safety Statements 
26-36/37/39
HazardClass 
IRRITANT
HS Code 
2933790090
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5-Aminooxindole Usage And Synthesis

Uses

5-Amino-2-indolinone is useful in the synthesis of anticancer drugs, Cyclin dependent kinase inhibitors and spleen tyrosine kinase (Syk) inhibitors.

Synthesis

20870-79-5

20876-36-2

General procedure for the synthesis of 5-amino-dihydroindol-2-one from 5-nitroindol-2-one: 5-nitrodihydroindol-2-one (5 g, 1 equiv.) was suspended in ethanol (50 mL), activated charcoal (1 g) and ferric chloride (1 g) were added. The reaction mixture was heated to 78 °C and stirred continuously for 10 minutes. Subsequently, 80% aqueous hydrazine hydrate (8 eq.) was slowly added dropwise to the reaction system over 5 minutes. After the dropwise addition was completed, the reaction mixture was continued to be stirred at 78°C for 8-10 hours. Upon completion of the reaction, the mixture was cooled to room temperature and filtered to remove the activated carbon residue. The filtrate was concentrated in vacuum to give the crude product, which was purified by recrystallization with ethanol (about 15 mL) to give the final 5-amino dihydroindol-2-one as a light yellow solid in 91.9% yield.

References

[1] Patent: US2004/39019, 2004, A1. Location in patent: Page/Page column 6
[2] Patent: US6268391, 2001, B1
[3] Journal of Antibiotics, 2018, vol. 71, # 10, p. 887 - 897
[4] European Journal of Medicinal Chemistry, 2015, vol. 105, p. 274 - 288
[5] Patent: WO2016/198597, 2016, A1. Location in patent: Page/Page column 18; 19

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